Tanimura & Antle Artisan® Brand Unveils Fresh Packaging Look at the IFPA Global Produce Show SALINAS, Ca., October, 24th, 2024 – Tanimura & Antle is excited to announce a vibrant new look for its Tanimura & Antle Artisan® brand of premium fresh produce. The refreshed packaging, inspired by valuable customer feedback, boasts bold colors and…
Back to Recipes Fall Harvest Salad Products Used: Tanimura & Antle Artisan Lettuce Ingredients 4 cups of our Tanimura & Antle Artisan® Lettuce 1 cup cooked chicken breast, sliced (see roasting instructions below) 1 medium purple sweet potato, peeled and diced ½ cup pecans (toasted) ½ cup dried cranberries ¼ cup…
SALINAS, Ca., September 11, 2024 – Tanimura & Antle proudly marks the 15th anniversary of its revolutionary Tanimura & Antle Artisan® Lettuce, a product that has redefined the lettuce category with its exceptional taste, texture, and proprietary packaging attributes. As the first to market this innovative product, Tanimura & Antle continues to lead the way…
Surpassing 400 employees total who have been with the company for over 20 Years SALINAS, Ca. (August 14, 2024) – Tanimura & Antle, a leader in the fresh produce industry, is proud to announce the newest inductees to our prestigious 20 Year Club. This year, we honor 57 dedicated employees who have reached this remarkable…
Back to Recipes Romaine, Bacon & Blue Salad Products Used: Romaine Hearts, Organic Romaine Hearts Ingredients 2 Heads of Tanimura & Antle Romaine lettuce or 3 Romaine Hearts, washed and torn into bite-size pieces 4 Pieces Thick-cut bacon, cooked, drained and cooled; torn into pieces 1 Basket Cherry tomatoes, cut in half…
SALINAS, Ca., June 6th, 2024 – Tanimura & Antle, renowned for its innovation in whole head fresh produce development, continues to lead in seed development, shaping the future of premium fresh produce. Tanimura & Antle’s Artisan family of products epitomizes their commitment to excellence, featuring unique offerings that have captivated consumers. Currently, the company proudly…