Back to Recipes Roasted Artisan Dew Drop Cabbage Products Used: Tanimura & Antle Dew Drop Cabbage Ingredients 1 head Tanimura & Antle® Artisan Dew Drop Cabbage 4 Tbsp. Extra Virgin Olive Oil Salt & Pepper to taste Directions Preheat oven to 400 degrees. Cut Artisan Dew Drop Cabbage into half, lengthwise, wash and…
Tanimura & Antle Welcomes 42 New Members to the 20 Year Club This year, we are excited to welcome 42 new members into the 20 Year Club. These employee owners have contributed two decades of hard work, partnership, and pride – upholding the values of Quality, Service, and Innovation that define who we are. Across…
Back to Recipes Grilled Chimichurri Steak Salad Products Used: Tanimura & Antle Artisan Sweet Italian Red Onions, Tanimura & Antle Artisan Romaine and Tanimura & Antle Cilantro Ingredients For the Salad • 1 flank steak • 1 tbsp. olive oil • 1 tbsp. steak seasoning • 1 cup cherry tomatoes, halved • 1–2 jalapeños,…
Back to Recipes Roasted Artisan Sweet Broccoli and Beet Salad Products Used: Tanimura & Antle Artisan Sweet Broccoli and Tanimura & Antle Cilantro Ingredients Roasted Beets 2 large beets 1 tbsp extra virgin olive oil ½ tbsp balsamic vinegar ½ tsp garlic powder Salt and pepper to taste Roasted Artisan Broccoli 1 bunch…
Back to Recipes Romaine Wraps with Ground Turkey & Quinoa, Peanut Sauce & Cilantro Products Used: Tanimura & Antle Romaine Hearts Ingredients 12 Large Tanimura & Antle Romaine leaves, washed and dried 1 lb. Ground turkey 3 Tbsp. Vegetable oil or coconut oil ¼ Cup Minced red onion 3 Garlic cloves, minced 1…
Back to Recipes Grilled Dijon Sweet Artisan Broccoli Products Used: Tanimura & Antle Sweet Broccoli Ingredients 2 bunches Tanimura & Antle Artisan® Sweet Broccoli, ends trimmed, large pieces sliced in half lengthwise ¼ Cup Plain whole milk Greek yogurt 2 tsp. Olive oil 1 1/2 tsp. Dijon or whole grain mustard ½…