Our premium fresh produce has been grown on family-owned farms since 1982. Years of innovation and farming heritage make them delicious staples on restaurant menus and kitchen tables.
Growing organic is consistent with our broader, long-term commitment to sustainability. These nutrient-rich lettuces and vegetables were grown using only natural processes and materials.
Brought to you only by Tanimura & Antle, Artisan lettuces and vegetables are unique varieties grown from select seeds that can light up everyday meals or on store shelves and restaurant menus.
These delicious lettuces were grown with the earth in mind — using natural energy, less land and 90 percent less water than traditional farming.
Field Fresh Recipes
Our team is always crafting up new ways for you to indulge in our quality fresh produce. We hope you enjoy!
Need Help Finding Something?
Take a look at our FAQs page for answers to commonly asked questions, and feel free to get in touch if we can be of further help.