Artisan Sweet Broccoli Pizza and Artisan Sweet Gem Antipasto Salad
Servings: 4
Products Used: Tanimura & Antle Artisan Sweet Broccoli, Artisan Sweet Gem Lettuce & Artisan Sweet Italian Red Onions
Ingredients
Artisan Sweet Gem Antipasto Salad
• 2 heads Tanimura & Antle Artisan Sweet Gem Lettuce
• 1/2 of an Artisan Sweet Italian Red Onion, ring slices
• 1/2 cup of Mozzarella balls
• 1/4 cup of Kalamata olives
• 1/2 cup of Cherry tomatoes, halved
• 1/2 cup of Salami slices, chunky
• 1/2 cup of Artichoke hearts
• 1/2 tbsp. Oregano
• Balsamic vinegar dressing
Artisan Broccoli Pizza
• 1 bunch of Artisan Sweet Broccoli, chopped
• 1/4 cup of Artisan Sweet Italian Red Onions, sliced
• 12 slices of Fresh Mozzarella
• 3 cloves of Garlic, sliced
• Premade pizza dough
Directions
- Follow the directions on the package for the pizza dough. Allow the dough to come to room temperature or let it rise if specified.
- Parboil the Artisan Sweet Broccoli until tender. About 2-5 mintues. Let it cool and roughly chop into 3-4″ pieces. Drizzle with olive oil and season to taste.
- Slice the mozzarella, Artisan Sweet Red Onion, and garlic for the pizza.
- For the salad, chop the Artisan Sweet Gem Lettuce, salami, and artichoke hearts. Slice the Artisan Sweet Red Onion into rings and halve the cherry tomatoes.
- Drizzle the pizza dough with olive oil. Add the mozzarella slices, garlic, broccoli, and red onion. Cook according to the directions on the pizza dough package.
- To finish the salad, combine the Artisan Sweet Gem, salami, artichoke hearts, Artisan Sweet Red Onion rings, and cherry tomatoes in a large bowl. Drizzle with Balsamic salad dressing and toss to combine.
- Serve the freshly cooked pizza and the salad together and enjoy!