Feast in the Field Dinner - Tanimura & Antle

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Tanimura & Antle

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Our Produce
Our Farms
- How We Grow
- Where We Grow
Who We Are
Our Commitment
Contact Us
Careers

Where: Tanimura & Antle Headquarters

1 Harris Road, Salinas, CA 93908

When: Tuesday, July 14th

Schedule of Events:

6:00 PM – Cocktail Hour | 7:30 PM – Dinner | 9:00 PM – Social Networking

NOTE: Due to limited capacity, this is an Invitation Only Event.

Please RSVP using the form below by Wednesday, July 1.

Δ

Your Name(Required)

First Last

Will you be attending the Feast in the Field Dinner?(Required)

Yes - I'll be there!

No, I can't make it this year.

Company Name(Required)

Job Title:(Required)

Your Tanimura & Antle Contact:(Required)

Email(Required)

Enter Email Confirm Email

Your Dinner Entrée Selection:(Required)

Dry‑rubbed Angus flank steak with a Tanimura & Antle Artisan® Red Onion bacon jam, and grilled Tanimura & Antle Artisan® Sweet Broccoli

Mushroom‑stuffed chicken breast with Tanimura & Antle Artisan® Dew Drop Cabbage slaw, finished with T&A Parsley and smoked paprika oil

Fresh Bigoli pappardelle pasta with wild mushrooms & Tanimura & Antle Broccoli, tomatoes, basil, shallots and a vegetable white wine broth

Are you RSVPing for multiple people from your company?(Required)

Yes

No

Requested Additional Attendees:(Required)

First Name

Last Name

Job Title

Entrée Selection

Due to limited seating availability, any additional attendees who did not receive an invitation will be reviewed for confirmation. We will do our best to accommodate requests based on availability.

Please indicate any food allergies with attendee names here:

Δ

Your Name(Required)

First Last

Will you be attending the Feast in the Field Dinner?(Required)

Yes - I'll be there!

No, I can't make it this year.

Company Name(Required)

Job Title:(Required)

Your Tanimura & Antle Contact:(Required)

Email(Required)

Enter Email Confirm Email

Your Dinner Entrée Selection:(Required)

Dry‑rubbed Angus flank steak with a Tanimura & Antle Artisan® Red Onion bacon jam, and grilled Tanimura & Antle Artisan® Sweet Broccoli

Mushroom‑stuffed chicken breast with Tanimura & Antle Artisan® Dew Drop Cabbage slaw, finished with T&A Parsley and smoked paprika oil

Fresh Bigoli pappardelle pasta with wild mushrooms & Tanimura & Antle Broccoli, tomatoes, basil, shallots and a vegetable white wine broth

Are you RSVPing for multiple people from your company?(Required)

Yes

No

Requested Additional Attendees:(Required)

First Name

Last Name

Job Title

Entrée Selection

Due to limited seating availability, any additional attendees who did not receive an invitation will be reviewed for confirmation. We will do our best to accommodate requests based on availability.

Please indicate any food allergies with attendee names here:

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