Back to Recipes Loaded Southwest Wedge Board Products Used: Tanimura & Antle Artisan Baby Iceberg and Artisan Sweet Italian Red Onions Ingredients For the Wedges 3–4 heads Artisan Baby Iceberg, halved or quartered 1 ½ cups shredded BBQ pork or BBQ pulled chicken 1 cup grilled corn kernels ½ cup black beans, drained…
Artisan Dew Drop Cabbage Hand-selected for its ideal shape, color, and tender texture, this unique cabbage offers a mild, sweet flavor and year-round freshness. Grown with care and field-packed for quality, it’s perfect for salads, slaws, and creative dishes. Nutrition Facts 2 servings per container | Serving size 1.5 Cup (85g) 35% Vitamin C 2g…
Back to Recipes Artisan Sweet Broccoli & Walnut Au Gratin Ingredients 3 bunches Tanimura & Antle Artisan® Sweet Broccoli, ends trimmed, large stalks halved lengthwise 2 Tbsp unsalted butter ½ cup minced onion 2 Tbsp all-purpose flour 1 cup milk ¾ cup vegetable broth ½ tsp granulated garlic 2 cups grated cheddar cheese…
Back to Recipes Lemon Herb Quinoa Crunch Salad Products Used: Tanimura & Antle Artisan Romaine and Tanimura & Antle Artisan Sweet Italian Red Onions Ingredients 2 heads of Artisan Romaine, chopped 1 ½ cups cooked quinoa 1 can chickpeas (drained and rinsed) ½ cup Artisan Sweet Italian Red Onion, diced 2–3 Persian cucumbers,…
Back to Recipes Roasted Artisan Dew Drop Cabbage Products Used: Tanimura & Antle Dew Drop Cabbage Ingredients 1 head Tanimura & Antle® Artisan Dew Drop Cabbage 4 Tbsp. Extra Virgin Olive Oil Salt & Pepper to taste Directions Preheat oven to 400 degrees. Cut Artisan Dew Drop Cabbage into half, lengthwise, wash and…
Tanimura & Antle Welcomes 42 New Members to the 20 Year Club This year, we are excited to welcome 42 new members into the 20 Year Club. These employee owners have contributed two decades of hard work, partnership, and pride – upholding the values of Quality, Service, and Innovation that define who we are. Across…