Back to Recipes Artisan Sweet Broccoli & Walnut Au Gratin Ingredients 3 bunches Tanimura & Antle Artisan® Sweet Broccoli, ends trimmed, large stalks halved lengthwise 2 Tbsp unsalted butter ½ cup minced onion 2 Tbsp all-purpose flour 1 cup milk ¾ cup vegetable broth ½ tsp granulated garlic 2 cups grated cheddar cheese…
Back to Recipes Lemon Herb Quinoa Crunch Salad Products Used: Tanimura & Antle Artisan Romaine and Tanimura & Antle Artisan Sweet Italian Red Onions Ingredients 2 heads of Artisan Romaine, chopped 1 ½ cups cooked quinoa 1 can chickpeas (drained and rinsed) ½ cup Artisan Sweet Italian Red Onion, diced 2–3 Persian cucumbers,…
Back to Recipes Roasted Artisan Dew Drop Cabbage Products Used: Tanimura & Antle Dew Drop Cabbage Ingredients 1 head Tanimura & Antle® Artisan Dew Drop Cabbage 4 Tbsp. Extra Virgin Olive Oil Salt & Pepper to taste Directions Preheat oven to 400 degrees. Cut Artisan Dew Drop Cabbage into half, lengthwise, wash and…
Tanimura & Antle Welcomes 42 New Members to the 20 Year Club This year, we are excited to welcome 42 new members into the 20 Year Club. These employee owners have contributed two decades of hard work, partnership, and pride – upholding the values of Quality, Service, and Innovation that define who we are. Across…
Back to Recipes Grilled Chimichurri Steak Salad Products Used: Tanimura & Antle Artisan Sweet Italian Red Onions, Tanimura & Antle Artisan Romaine and Tanimura & Antle Cilantro Ingredients For the Salad • 1 flank steak • 1 tbsp. olive oil • 1 tbsp. steak seasoning • 1 cup cherry tomatoes, halved • 1–2 jalapeños,…
Back to Recipes Roasted Artisan Sweet Broccoli and Beet Salad Products Used: Tanimura & Antle Artisan Sweet Broccoli and Tanimura & Antle Cilantro Ingredients Roasted Beets 2 large beets 1 tbsp extra virgin olive oil ½ tbsp balsamic vinegar ½ tsp garlic powder Salt and pepper to taste Roasted Artisan Broccoli 1 bunch…