February 13, 2020

Roasted Cauliflower Mac ‘N Cheese

What You’ll Need:

  • 1 Head of Tanimura & Antle Cauliflower, cut into small florets
  • 1 Tbsp. Butter, soft
  • 1 Cup Cream
  • 1/4 Cup Milk
  • 2 Oz. Cream cheese
  • 1/2 Tsp. Dry Mustard
  • 1/4 Tsp. Garlic Powder
  • 2 Cups Shredded sharp cheddar cheese, divided
  • 1/2 Tsp. Salt
  • 1/4 Tsp. Ground black pepper
  • 1/2 Cup Seasoned bread crumbs

Instructions:

  1. Preheat oven to 375 degrees. Butter an 8 x 8” baking dish.
  2. Bring a large pot of salted water to a boil.
  3. Cook the cauliflower in salted water for 4 – 5 minutes, drain and place in baking dish.
  4. In a medium size saucepan over medium heat, scald the cream and milk with mustard and garlic powder.
  5. Add cream cheese and stir until smooth.
  6. Lower the heat and stir in 1 ½ cups shredded cheese. Stir well to melt.
  7. Season with salt and pepper and then pour over cauliflower. Toss in baking dish to coat.
  8. Sprinkle with remaining cheese and top with bread crumbs.
  9. Bake in oven for 15-18 minutes. Serve & enjoy!