Grilled Artisan Baby Iceberg

Grilled Artisan Baby Iceberg

Grilled Artisan Baby Iceberg with Creamy Buttermilk Dressing

Bring a fresh twist to your next backyard barbecue with grilled Tanimura & Antle Artisan® Baby Iceberg Lettuce. Lightly charred on the grill, the crisp, sweet lettuce develops a subtle smokiness that pairs perfectly with a cool, creamy buttermilk dressing and crunchy toasted walnuts. This simple yet elegant dish makes a flavorful side for summer gatherings, weeknight grilling, or outdoor entertaining.

Ingredients:

For the Grilled Artisan Baby Iceberg

  • 2 heads Tanimura & Antle Artisan® Baby Iceberg Lettuce, halved lengthwise
  • Cooking spray oil
  • Salt, to taste
  • Black pepper, to taste
  • 1/3 cup toasted walnuts, chopped

For the Dressing

  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 1 tablespoon white wine vinegar
  • 2 tablespoons fresh parsley, finely chopped
  • Salt, to taste
  • Black pepper, to taste

6 Servings

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15 min Prep

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5 min Cook

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20 min Total

Instructions:

Step 1: Prepare the Dressing

In a medium mixing bowl, whisk together the buttermilk, sour cream, white wine vinegar, and chopped parsley until smooth and well combined. Season with salt and pepper to taste.

 

Step 2: Chill the Dressing

Cover and refrigerate the dressing for at least 20 minutes to allow the flavors to blend and develop.

 

Step 3: Preheat the Grill

Preheat a barbecue grill or grill pan to medium-high heat.

 

Step 4: Season the Lettuce

Arrange the Tanimura & Antle Artisan® Baby Iceberg halves cut-side up on a platter or baking sheet. Lightly coat the cut sides with cooking spray and season with salt and pepper.

 

Step 5: Grill the Lettuce

Place the lettuce halves cut-side down on the hot grill. Grill for about 2 minutes, or until lightly charred and grill marks appear. Remove from the grill and transfer to a serving platter.

 

Step 6: Assemble the Dish

Drizzle the chilled buttermilk dressing generously over the grilled lettuce. Sprinkle with the toasted walnuts for added crunch and nutty flavor.

 

Step 7: Serve

Serve immediately while the lettuce is still slightly warm and the dressing is cool and creamy.

Enjoy as a fresh and flavorful side dish that combines smoky, crisp, creamy, and crunchy textures in every bite.

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Artisan Dew Drop Cabbage

Artisan Dew Drop Cabbage

Tanimura & Antle Artisan® Dew Drop Cabbage offers a fresh, tender take on traditional cabbage – featuring a distinctive cone shape, delicate leaves, and a naturally sweet, mild flavor. Also known as cone cabbage, its looser leaf structure and soft texture make it more approachable and versatile than standard varieties. Each head is crisp yet tender, making it ideal for both raw and lightly cooked preparations. Grown with care and packed for freshness, Artisan Dew Drop Cabbage brings a clean bite, subtle sweetness, and refined texture to everyday meals.

Naturally Sweet & Tender

Artisan Dew Drop Cabbage is known for its soft, delicate leaves and mild, slightly sweet flavor—offering a more tender bite than traditional cabbage.

Unique Shape

Its distinctive pointed, cone-shaped head creates loosely layered leaves that are easy to separate, prep, and use in a variety of dishes.

Surprisingly Nutritious

Artisan Dew Drop Cabbage provides vitamin C and fiber, making it a fresh, flavorful addition to balanced, everyday meals.

How It’s Grown

Artisan Dew Drop Cabbage thrives in cool, mild growing conditions that promote steady growth and tender leaf development. Our growers carefully manage irrigation, soil nutrition, and spacing to produce uniform heads with soft texture and vibrant green color. Fields are monitored daily to ensure ideal growing conditions, and each head is harvested at peak maturity for optimal flavor and quality. After harvest, the cabbage is handled with care and cooled promptly to help preserve freshness and shelf life through distribution. This attentive process helps deliver a consistent, premium product from the field to your kitchen.

Tips & Tricks

How to Store:

  • Store Artisan Dew Drop Cabbage in the refrigerator, ideally in a produce drawer.
  • Wrap loosely or keep in its packaging to maintain freshness.

Tips for Preparation:

  • Remove any outer leaves if needed.
  • Slice, shred, or separate leaves by hand depending on your recipe.
  • Its tender leaves require minimal prep and cook quickly.

How To Use:

  • Shred for fresh slaws, salads, or tacos for a lighter, more delicate crunch.
  • Slice into wedges and roast or grill for a slightly sweet, caramelized finish.
  • Sauté quickly with garlic or citrus for a simple side dish.
  • Use whole or halved leaves in stir-fries, soups, or warm bowls.
  • Artisan Dew Drop Cabbage also works well in wraps, dumplings, or as a tender alternative in recipes that traditionally use green cabbage.
  • It pairs beautifully with vinaigrettes, fresh herbs, citrus, and savory or umami-forward flavors.

Coming Soon!

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Discover easy, flavor-packed dishes that make fresh produce the star of your table. From crisp salads and hearty bowls to simple sides and seasonal favorites, our recipes are designed to be wholesome, approachable, and full of color – perfect for busy weeknights or weekend entertaining. Whether you’re looking to eat lighter, add more greens, or get inspired in the kitchen, you’ll find ideas here to keep every meal vibrant and satisfying.

Artisan Baby Iceberg

Artisan Baby Iceberg

Tanimura & Antle Artisan® Baby Iceberg Lettuce delivers the signature crunch of traditional iceberg in a smaller, more refined form. Crisp, fresh, and tightly layered, each petite head offers a clean, mildly sweet flavor with a satisfying bite. Its compact size makes it easy to handle, prep, and serve, while maintaining the refreshing texture iceberg is known for. Grown with care and field‑packed for freshness, Artisan Baby Iceberg brings consistent quality, bright color, and dependable crunch – perfect for elevating everyday salads, wraps, and chilled dishes.

Classic Crunch, Smaller Size

Artisan Baby Iceberg delivers the crisp, refreshing texture of traditional iceberg lettuce in a compact, petite head.

Built for the wedge

Its dense structure and natural shape make Artisan Baby Iceberg ideal for wedge salads, lettuce wraps, and sturdy bases that hold toppings and dressings beautifully.

Surprisingly Nutritious

Artisan Baby Iceberg lettuce provides hydration and a light, refreshing addition to meals – perfect for clean, crisp texture and balance on the plate.

How It’s Grown

Artisan Baby Iceberg thrives in cool, mild growing conditions that support slow, even head development and tightly layered leaves. Our growers carefully manage irrigation, soil conditions, and spacing to encourage dense structure, bright color, and consistent size. Fields are monitored daily to ensure optimal growing conditions, and each head is harvested at peak maturity to deliver signature crunch and freshness. After harvest, heads are field‑packed and cooled promptly to help preserve quality and shelf life through distribution. This attentive approach ensures a dependable product from the field to your kitchen.

Tips & Tricks

How to Store:

  • Store Artisan Baby Iceberg in its packaging in the refrigerator for best freshness and crispness.

Tips for Preparation:

  • Remove any outer leaves if needed, rinse under cold water, and pat dry.
  • Slice into wedges, halves, or chop depending on your preparation.

How To Use:

  • Create classic wedge salads topped with dressing, bacon, tomatoes, or blue cheese.
  • Use leaves or wedges as a crisp base for composed salads.
  • Layer into sandwiches or burgers for clean crunch.
  • Use as a sturdy wrap alternative or taco base.
  • Serve chilled alongside dips or dressings for a refreshing, simple presentation.
  • Artisan Baby Iceberg pairs well with creamy dressings, bold toppings, fresh herbs, and citrus-forward flavors.

Coming Soon!

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Discover easy, flavor-packed dishes that make fresh produce the star of your table. From crisp salads and hearty bowls to simple sides and seasonal favorites, our recipes are designed to be wholesome, approachable, and full of color – perfect for busy weeknights or weekend entertaining. Whether you’re looking to eat lighter, add more greens, or get inspired in the kitchen, you’ll find ideas here to keep every meal vibrant and satisfying.

Artisan Sweet Italian Red Onions

Artisan Sweet Italian Red Onions

Tanimura & Antle Artisan® Sweet Italian Red Onions bring vibrant color, crisp texture, and a naturally sweet, mild flavor to everyday meals. With their distinctive red-purple exterior and beautiful interior rings, these onions add both visual appeal and balanced flavor whether served raw, grilled, roasted, or caramelized. Their sweetness makes them especially versatile – bold enough to enhance salads, sandwiches, and salsas, yet mellow enough to shine in cooked dishes. Grown with care and packed for freshness, Artisan Sweet Italian Red Onions offer a flavorful, premium ingredient that brings color, crunch, and depth to a wide range of recipes.

Naturally Sweet & Mild

Artisan Sweet Italian Red Onions are known for their balanced flavor – offering the crisp bite of a red onion with a naturally sweeter, milder finish.

Color That Stands Out

With their rich red-purple skin and striking interior rings, Artisan Sweet Italian Red Onions add vibrant color and fresh flavor to salads, sandwiches, tacos, bowls, and more.

Surprisingly Nutritious

Red onions contain fiber and vitamin C, making them a flavorful way to add color, crunch, and nutrient-forward value to balanced meals.

How It’s Grown

Artisan Sweet Italian Red Onions thrive in carefully managed growing conditions that support bulb development, consistent sizing, and their signature sweet, mild flavor. Our growers monitor soil health, irrigation, and field conditions throughout the season to encourage strong root growth and uniform maturity. As the onions develop, their layered structure, vibrant color, and balanced flavor are carefully protected through attentive field practices. Once harvested at peak maturity, they are cured, packed, and handled with care to help preserve quality, freshness, and shelf life. This thoughtful growing process helps deliver a dependable, premium onion from the field to your kitchen.

Tips & Tricks

How to Store:

  • Store Artisan Sweet Italian Red Onions in a cool, dry, well-ventilated place away from direct sunlight.
  • Once cut, wrap tightly or store in an airtight container in the refrigerator.

Tips for Preparation:

  • Trim the root and stem ends, remove the outer papery skin, and slice, dice, wedge, or halve depending on your recipe.
  • For a milder raw flavor, soak sliced onions briefly in cold water, then drain and pat dry.

How To Use:

  • Slice thinly for salads, sandwiches, burgers, tacos, and grain bowls.
  • Dice into salsas, relishes, or fresh toppings for added color and crunch.
  • Roast or grill wedges to bring out their natural sweetness.
  • Caramelize slowly for burgers, flatbreads, pasta, or savory sides.
  • Pickle thin slices for a bright, tangy garnish that pairs beautifully with tacos, bowls, sandwiches, and charcuterie boards.
  • Artisan Sweet Italian Red Onions complement citrus, herbs, grilled meats, seafood, cheeses, vinaigrettes, and bold sauces.

Coming Soon!

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Artisan Sweet Broccoli

Artisan Sweet bRoccoli

Tanimura & Antle Artisan® Sweet Broccoli offers a tender, flavorful take on a familiar favorite – combining delicate florets, slender stems, and a naturally mild, sweet flavor. Harvested for both taste and texture, each bunch delivers a crisp bite when raw and a tender finish when cooked. Its long, elegant stems and petite florets make it as visually appealing as it is versatile, bringing fresh color and refined flavor to everyday meals. Grown with care and packed for freshness, Artisan Sweet Broccoli is a convenient, premium vegetable that works beautifully in sautés, sheet pan meals, salads, stir-fries, and simple side dishes.

Tender from Stem to Floret

Artisan Sweet Broccoli features slender, edible stems and delicate florets, offering a tender texture and mild, sweet flavor from top to bottom.

Naturally Versatile

Its compact size makes it ideal for individual servings, easy portioning, and reducing prep time and waste in the kitchen.

Surprisingly Nutritious

Similar to broccolini-style vegetables, Artisan Sweet Broccoli provides vitamins C and K along with fiber – bringing together tender texture and nutrient-rich benefits in every bite.

How It’s Grown

Artisan Sweet Broccoli thrives in cool, mild growing conditions that support steady growth, tender stems, and vibrant green color. Our growers carefully manage irrigation, soil nutrition, and field conditions to encourage consistent quality from planting through harvest. Each crop is monitored closely as it matures, allowing our teams to harvest at the right time for optimal sweetness, texture, and appearance. After harvest, Artisan Sweet Broccoli is packed and cooled promptly to help preserve freshness, flavor, and shelf life through handling and distribution. This attentive growing process helps deliver a dependable, premium product from the field to your kitchen.

Tips & Tricks

How to Store:

  • Store Artisan Sweet Broccoli in the refrigerator for best freshness and quality.

Tips for Preparation:

  • Rinse gently under cold water and pat dry.
  • Trim stem ends if needed.
  • Stems and florets are both edible and can be cooked whole, chopped, or cut into smaller pieces depending on the recipe.

How To Use:

  • Roast with olive oil, garlic, and lemon for a simple side dish.
  • Sauté with chili flakes or sesame oil for quick flavor.
  • Grill whole stems for a lightly charred, elevated preparation.
  • Chop into stir-fries, pasta, grain bowls, or salads for added texture and color.
  • Serve raw with dips or on vegetable boards for a crisp, fresh bite.
  • Artisan Sweet Broccoli pairs beautifully with citrus, herbs, parmesan, soy-based sauces, creamy dressings, and bold seasonings.

Coming Soon!

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Discover easy, flavor-packed dishes that make fresh produce the star of your table. From crisp salads and hearty bowls to simple sides and seasonal favorites, our recipes are designed to be wholesome, approachable, and full of color – perfect for busy weeknights or weekend entertaining. Whether you’re looking to eat lighter, add more greens, or get inspired in the kitchen, you’ll find ideas here to keep every meal vibrant and satisfying.

Tanimura & Antle
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