Tanimura & Antle Celebrates Ribbon Cutting of La Mesa Ridge Employee Housing Community in Yuma

Tanimura & Antle Celebrates Ribbon Cutting of La Mesa Ridge Employee Housing Community in Yuma

Jun 3, 2026 | In the News

Tanimura & Antle Celebrates Ribbon Cutting of La Mesa Ridge Employee Housing Community in Yuma

Salinas, CA - March 9, 2026, - Last week, Tanimura & Antle marked the official opening of La Mesa Ridge, a state‑of‑the‑art agricultural employee housing community, with a ribbon‑cutting ceremony held in Yuma, Arizona. The event celebrated a major milestone in the company’s ongoing commitment to supporting its workforce through innovative, purpose‑built housing solutions.

La Mesa Ridge is a fully secured, modern housing community designed to accommodate up to 968 employee team members, including domestic, seasonal, and H‑2A workers. By centralizing employee housing into a single location, the community improves operational efficiency while reducing traffic and transportation impacts throughout the Yuma area.

"This project represents an important investment in our people,” said Brian Antle, Executive Vice President of Sales. “When we opened Spreckels Crossing, we set out to do something that hadn’t been done before. La Mesa Ridge carries that momentum forward, reinforcing our belief that long‑term success starts with taking care of the people who make our work possible.”

La Mesa Ridge builds on the company’s pioneering housing efforts that began in 2016 with Spreckels Crossing in Salinas, California – the region’s first purpose‑built agricultural employee housing community developed and operated by an agricultural company. Lessons learned from that pilot project influenced the design and scale of La Mesa Ridge, representing the next evolution of Tanimura & Antle’s workforce housing strategy.

Phase 1 of La Mesa Ridge includes eight residential buildings with 121 fully furnished suites in two‑bedroom, two‑bathroom configurations featuring full kitchens, living areas, and smart‑home technology. On‑site amenities include a fitness and weight room, recreation spaces, laundry facilities, basketball courts, and covered outdoor gathering areas. The fully gated community is located adjacent to company‑provided transportation, resulting in no traffic impact on Yuma roadways while offering daily bus service and parking for employees with personal vehicles.

Beyond supporting employees, the project delivers benefits to the broader Yuma community. By consolidating housing, Tanimura & Antle is exiting multiple rental properties throughout the area, helping return housing inventory to the local market.

The City of Yuma was an active partner throughout the development process, working closely with the company to approve plans and conduct ongoing inspections to ensure the facility meets or exceeds all local standards and codes. While construction was led by Avila Construction Company, a California‑based firm, the majority of subcontractors were local to Yuma and across Arizona.

Construction on La Mesa Ridge began in mid‑March 2024, with the first buildings completed in time for the 2025 growing season. Phase 1 is scheduled for full completion in April 2026, following an approximately one‑year build timeline. With La Mesa Ridge now open, Tanimura & Antle continues to demonstrate leadership in addressing workforce housing challenges through thoughtful planning, innovation, and long‑term investment in the communities where it operates.

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Artisan Dew Drop Thai Chicken Cups

Artisan Dew Drop Thai Chicken Cups

Apr 9, 2026 | Artisan Cabbage Recipes, Recipes

Artisan Dew Drop Thai Chicken Cups

These fresh and flavorful Thai Chicken Cups are all about crunch, color, and bright, bold flavor. Crisp Tanimura & Antle Artisan® Dew Drop Cabbage leaves cradle tender grilled chicken, sweet pineapple, crunchy peanuts, and a savory‑spicy teriyaki chili glaze. Perfect for light lunches, party appetizers, or an easy weeknight dinner, these handheld cups are as fun to eat as they are refreshing.

Ingredients:

For the Thai Chicken Cups

  • 1 Package Tanimura & Antle Artisan® Dew Drop Cabbage
  • 2 boneless, skinless chicken breasts, grilled and chopped
  • ¼ cup fresh cilantro, chopped
  • ½ cup fresh pineapple, chopped
  • ½ cup green onions, chopped
  • ¼ cup salted peanuts, roughly chopped
  • Salt and black pepper, to taste
  • Lime slices, for garnish (optional)

For the Dressing

  • ¼ cup teriyaki glaze
  • ¼ cup chili sauce

 

4 Servings

}

15 min Prep

}

10 min Cook

}

25 min Total

Instructions:

Step 1: Prepare the Dew Drop Cabbage Cups

Carefully separate the leaves from the Tanimura & Antle Artisan® Dew Drop Cabbage. Rinse gently under cold water, pat dry with a clean kitchen towel, and set aside. These crisp leaves will serve as the perfect natural cups.

 

Step 2: Chopped the Grilled Chicken

Cut the grilled chicken breasts into ½‑ to 1‑inch pieces and add them to a large mixing bowl.

Step 3: Build the Thai-Style Filling

Add the chopped cilantro, pineapple, green onions, and peanuts to the bowl with the chicken. Season lightly with salt and black pepper, then toss to combine.

Step 4: Make the Savory Chili Teriyaki Dressing

In a small bowl, whisk together the teriyaki glaze and chili sauce until smooth and well blended. Pour the dressing over the chicken mixture and stir until everything is evenly coated.
Tip: The dressing may also be served on the side for dipping if preferred.

Step 5: Assemble the Chicken Cups

Spoon the prepared chicken mixture into the Dew Drop Cabbage leaves, filling each leaf like a small cup.

 

Step 6: Garnish and Serve

Garnish with fresh lime slices if desired. Serve immediately and enjoy the refreshing crunch and bold Thai‑inspired flavors in every bite.

 

 

 

 

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Grilled Artisan Cabbage Steaks

Grilled Artisan Cabbage Steaks

Apr 9, 2026 | Artisan Cabbage Recipes, Recipes

Grilled Artisan cabbage steaks

Smoky, caramelized Artisan Dew Drop Cabbage meets cool, creamy lemon‑herb yogurt and a bright pistachio gremolata for a dish that’s as beautiful as it is flavorful. Grilling brings out the natural sweetness of Tanimura & Antle’s Artisan Dew Drop Cabbage, while fresh citrus and herbs add balance and vibrancy. Perfect as a standout side dish or a light, vegetable‑forward main for warm‑weather meals and backyard gatherings.

Ingredients:

 

For the Grilled Cabbage Steaks:

  • 2–3 heads Tanimura & Antle® Artisan Dew Drop Cabbage, halved lengthwise into thick steaks
  • 2 tablespoons olive oil
  • Kosher salt and freshly cracked black pepper, to taste
  • Optional: drizzle of honey or a sprinkle of smoked paprika (for added color and depth)

For the Lemon Herb Yogurt Sauce:

  • ¾ cup plain Greek yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 small garlic clove, grated or finely minced
  • Kosher salt and freshly cracked black pepper, to taste

For the Pistachio Gremolata:

  • ¼ cup toasted pistachios, finely chopped
  • 1 tablespoon fresh parsley, minced
  • 1 teaspoon lemon zest
  • 1 small shallot, minced (optional)
  • Pinch of salt
  • Optional: drizzle of olive oil to lightly bind

 

4 Servings

}

15 min Prep

}

10 min Cook

}

25 min Total

Instructions:

Step 1: Prepare the Cabbage Steaks

Slice each head of Tanimura & Antle® Artisan Dew Drop Cabbage lengthwise through the core to create thick, intact halves or “steaks” that will hold together on the grill.

 

Step 2: Season the Cabbage

Brush all sides of the cabbage steaks with olive oil and season generously with salt and freshly cracked black pepper. If desired, add a light drizzle of honey or a sprinkle of smoked paprika for added color and depth.

Step 3: Grill the Cabbage Steaks

Preheat a grill or grill pan to medium‑high heat. Place cabbage steaks cut‑side down and grill for 4–5 minutes per side, until nicely charred and tender but still holding their shape. Transfer to a platter and let rest.

Step 4: Make the Lemon Herb Yogurt Sauce

In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, lemon zest, garlic, salt, and pepper until smooth and creamy. Taste and adjust seasoning—the sauce should be bright, tangy, and well balanced.

Step 5: Prepare the Pistachio Gremolata

In a separate bowl, combine the toasted pistachios, parsley, lemon zest, shallot (if using), and a pinch of salt. Add a light drizzle of olive oil and gently stir to combine.

Step 6: Assermble the Dish

Spread a generous layer of lemon herb yogurt onto a serving platter or individual plates. Arrange the warm grilled cabbage steaks on top.

 

Step 7: Finish and Serve

Spoon the pistachio gremolata over the cabbage steaks and finish with an extra touch of lemon zest and a drizzle of olive oil. Garnish with fresh herbs or lemon halves if desired, and serve warm.

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Artisan Dew Drop Asian Wedge Salad with Ginger Sesame Dressing Crisp, colorful, and packed with fresh flavor, this Artisan Dew Drop Asian Wedge Salad transforms Tanimura & Antle Artisan Dew Drop Cabbage into a vibrant dish that's perfect for lunch, dinner, or entertaining. Tender cabbage wedges are topped with crunchy…

Artisan Sweet Gem Brunch Salad

Artisan Sweet Gem Brunch Salad with Burrata & Lemon-herb Vinaigrette Fresh, vibrant, and perfect for a leisurely brunch, this Artisan Sweet Gem Brunch Salad brings together crisp Tanimura & Antle Artisan Sweet Gem Lettuce, creamy burrata, savory prosciutto, and soft-boiled eggs for a beautiful balance of flavors and textures. Finished…

Boston Lettuce Cups with Ground Turkey, Quinoa & Peanut Dressing

Boston Lettuce Cups with Ground Turkey, Quinoa & Peanut Dressing Fresh, vibrant, and full of irresistible flavor, these Boston Lettuce Cups with Ground Turkey, Quinoa & Peanut Dressing showcase crisp, naturally cupped Tanimura & Antle Boston Lettuce filled with a savory turkey mixture tossed in a silky peanut‑ginger dressing, brightened…

Artisan Lettuce

Mar 11, 2026 | Product Page

Artisan Lettuce

Tanimura & Antle Artisan Lettuce features a curated blend of unique lettuce varieties known for their vibrant colors, varied leaf shapes, and tender textures. From soft greens to deep reds, each head brings visual interest along with a mild, fresh flavor that works beautifully in salads, sandwiches, and composed plates. Carefully grown and harvested for consistency, our artisan lettuce delivers reliable freshness, balanced texture, and standout presentation. Its natural variety and refined look make it an easy way to elevate everyday meals while maintaining the quality and dependability you expect from premium produce.

Sustainably Grown

Artisan lettuce grows as individual heads with naturally varied leaf shapes and colors that develop as the plants mature in the field.

Fresher Than The Rest

Artisan Lettuce offers a fresh, flexible alternative to bagged greens – often lasting longer in the fridge and helping minimize food waste.

Surprisingly Nutritious

Artisan lettuce provides folate and Vitamin K, contributing to balanced, nutrient‑forward meals.

How It’s Grown

Artisan Lettuce thrives in cool, mild growing conditions that support steady growth and vibrant leaf development. Our growers carefully plant each unique variety side by side, managing irrigation, soil nutrition, and spacing to promote strong roots, full heads, and consistent quality across the field. Fields are monitored daily, and Artisan Lettuce is harvested at peak maturity to ensure optimal color, texture, and freshness. After harvest, the product is cooled promptly to help preserve crispness and leaf integrity throughout handling and distribution. This attentive growing approach helps deliver reliable quality and a consistently premium product from field to store.

Tips & Tricks

How to Store:

  • Store Artisan Lettuce in its proprietary clamshell in the refrigerator for best freshness and extended shelf life.

Tips for Preparation:

  • Separate leaves from the heads you’d like to use, rinse gently under cold water, and pat dry or spin lightly.
  • Tear leaves by hand rather than cutting to help maintain freshness and appearance.

How To Use:

  • Because Artisan Lettuce is a whole‑head product, it offers exceptional flexibility.
  • Use as a base for vibrant salads, layer into sandwiches or wraps for color and soft crunch, or add to grain bowls just before serving for freshness.
  • Pair with light vinaigrettes to let the natural flavor and texture shine.

Coming Soon!

Healthy Fresh Recipes

Discover easy, flavor-packed dishes that make fresh produce the star of your table. From crisp salads and hearty bowls to simple sides and seasonal favorites, our recipes are designed to be wholesome, approachable, and full of color – perfect for busy weeknights or weekend entertaining. Whether you’re looking to eat lighter, add more greens, or get inspired in the kitchen, you’ll find ideas here to keep every meal vibrant and satisfying.

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Artisan Sweet Broccoli Pasta Salad

Artisan Sweet Broccoli Pasta Salad

Feb 25, 2026 | Artisan Sweet Broccoli Recipes, Recipes

Artisan Sweet Broccoli Pasta Salad

This colorful pasta salad is packed with fresh crunch, creamy textures, and kid‑approved flavor – perfect for busy weeknights or school‑day meal prep. Featuring our vibrant Tanimura & Antle Artisan Sweet Broccoli, it combines wholesome veggies, tender pasta, and a light, tangy dressing that keeps every bite refreshing. Make it ahead for easy lunches, quick dinners, or a shareable side everyone will love.

Ingredients:

For the Salad

  • 2 cups Tanimura & Antle Artisan Sweet Broccoli, chopped and lightly blanched or steamed
  • 2 cups small pasta shapes (rotini, shells, or bowties), cooked and cooled
  • ½ cup diced red bell pepper
  • ½ cup halved cherry tomatoes (optional for older kids)
  • ½ cup mini mozzarella balls
  • ½ cup diced turkey
  • ¼ cup finely chopped carrots
  • ¼ cup peas
  • Salt and pepper, to taste

For the Dressing

  • ¼ cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper, to taste

6 Servings

}

20 min Prep

}

10 min Cook

}

30 min Total

Instructions:

 

Step 1: Blanch the Broccoli

Bring a pot of water to a boil. Add the chopped Artisan Sweet Broccoli and cook for 1–2 minutes, just until bright green. Immediately transfer to an ice bath to stop the cooking. Drain well and set aside.

 

Step 2: Prepare the Pasta

Cook your chosen pasta shape according to package instructions. Rinse under cold water, drain thoroughly, and let cool completely.

 

Step 3: Make the Dressing

In a medium bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, garlic powder, onion powder, and a pinch of salt and pepper until smooth and creamy. Adjust seasoning to taste.

 

Step 4: Assemble the Salad

In a large mixing bowl, combine the cooled pasta, blanched broccoli, diced turkey, red bell pepper, mozzarella balls, carrots, peas, and cherry tomatoes (if using).

 

Step 5: Dress & Chill

Pour the dressing over the salad and toss until everything is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

 

Step 6: Serve

Give the salad a quick toss before serving. Enjoy cold as a main dish or a fresh, veggie‑packed side.

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