Back to Recipes Celery Fondue Pops Servings: 4-6 Products Used: Tanimura & Antle Celery or Tanimura & Antle Organic Celery Ingredients 4 Stalks of Tanimura & Antle Celery, cut into 4-inch pieces 1/2 cup peanut butter 1 cup cream cheese 1/2 cup chocolate syrup 1/2 cup raisins 1/2 cup mini chocolate chips 1/2…
SALINAS, Ca. (Monday, August 14th) – Tanimura & Antle, a leading produce company renowned for its commitment to quality, service and innovation, announced today the addition of Cody Ramsey as their new Director of Sales. Ramsey brings a wealth of experience and expertise to his new role, positioning Tanimura & Antle for continued growth and…
SALINAS, Ca. Tuesday, July 18th – Tanimura & Antle, Salinas Valley grower-shipper of premium fresh produce, is pleased to announce the expansion of their Sales Department with the appointment of two new experienced Senior Account Managers: Todd Rainey and Jimmy Garcia. These additions further bolster the company’s sales capabilities and align with its commitment to…
Back to Recipes Baby Spinach Salad with Orange and Artisan Red Onions Servings: 6 Products Used: Artisan® Sweet Italian Red Onions Ingredients ½ Cup thinly sliced Tanimura & Antle Artisan® Sweet Italian Red Onion 5-6 cups baby spinach (about 8 ounces) 2 oranges, peeled and sliced ½ cup crumbled feta cheese ½ cucumber,…
Back to Recipes Ultimate Brunch Burger with Artisan Red Onions Servings: 4-6 Products Used: Artisan® Sweet Italian Red Onions Ingredients 1 Large Tanimura & Antle Artisan® Sweet Italian Red Onion, sliced into rounds 4, 4-6 oz. Ground beef patties 4 Burger buns 4 Eggs 1 lb of fresh Shiitake Mushrooms 6 tbsp. Butter…
Back to Recipes BBQ Chicken Flatbread Servings: 2 Products Used: Artisan® Sweet Italian Red Onions Ingredients 1 Tanimura & Antle Artisan Sweet Italian Red Onion ½ cup BBQ sauce 1 1/2 cups leftover Rotisserie Chicken, shredded 2 6-inch Naan Bread or Flatbreads ½ cup Mozzarella Cheese, shredded ½ cup Cheddar Cheese, Shredded Chopped…