Our Farms
From seed to harvest, every step of our process reflects generations of farming expertise and a commitment to sustainability. By following the sun and growing in optimal regions, we ensure year-round freshness and quality. Through hands-on care and innovative practices, our farms deliver premium produce from the best fields to your table.
Optimal Growing Regions
We believe high-quality produce can only be achieved by growing in optimal locations that allow our seeds to thrive. That’s why our entire farming operation follows the sun from ranch to ranch. Each farm has been carefully selected for soil, climate and environmental factors that allow us to grow year-round.
From April to October, we grow our produce on ranches stretching from Hollister to Greenfield in California. Then from November to March, we farm land in Yuma, Arizona, the Imperial Valley and Oxnard, California (with celery ranches in Oxnard continuing to grow through June). In between our main growing seasons, we leverage farmland in Huron, California. And all the while we are growing premium fresh lettuces at our state-of-the-art greenhouses in Livingston, Tennessee. This rotation schedule ensures not only premium quality products, but surety of supply for our customers and consumers.
Salinas
Known as the “Salad Bowl of the World,” Salinas Valley offers rich soil and a cool coastal climate ideal for growing premium leafy greens. Here, our farms stretch from Hollister to Greenfield, producing crisp lettuces and fresh vegetables during the peak spring and summer months. This region’s natural conditions allow us to deliver exceptional flavor and quality while maintaining sustainable farming practices.
Huron
October - November
Huron plays a critical role in bridging our main growing seasons. Its fertile soil and moderate climate allow us to maintain supply during transitions between Salinas and desert regions. By leveraging Huron’s unique conditions, we ensure continuous availability of fresh produce without compromising quality or sustainability.
Yuma
When winter arrives, we follow the sun to Yuma and Imperial Valley. These desert regions provide warm, sunny days and cool nights - ideal for growing crisp lettuces and other fresh vegetables during the colder months. Our presence here ensures uninterrupted supply and premium quality throughout the winter season.
Oxnard
March - June
Located along the Southern California coast, Oxnard offers a highly consistent growing environment shaped by cool ocean air, coastal fog, and fertile soils. This region plays a key role in our year-round program as our dedicated celery production area, helping bridge seasonal transitions between Salinas and Yuma. With precise irrigation and close-to-cooler harvesting, we ensure fresh, high-quality celery our customers can rely on.
How We Grow
Vertical Integration from Field to Fork
We are in our fields from dusk to dawn, taking great pride in caring for our farms to bring you premium quality produce year-round. From the soil to the harvest, we are involved in the growing process every step of the way to ensure the freshest produce arrives on your plate.
Seed Selection
Every great crop begins with the right seed. At Tanimura & Antle, we carefully select premium seed varieties based on growing region, seasonality, soil conditions, and desired product traits to ensure consistent quality, flavor, and performance. This process goes beyond selection - it’s strategic planning for success in the field. Before planting, we prepare and level the ground and conduct soil testing to create optimal conditions for germination. By starting with strong, well-adapted seeds, we set the foundation for healthy crops, efficient resource use, and high-quality fresh produce.
Soil Preparation
Healthy soil is the foundation of everything we grow. Our teams prepare each field by leveling the land to promote efficient water use and reduce runoff, while conducting soil analysis to ensure proper nutrient balance and structure. We also implement sustainable farming practices such as planting cover crops during off-seasons and incorporating crop residue back into the soil to build organic matter. These efforts support long-term soil health, enhance biodiversity, and help us grow high-quality produce while minimizing environmental impact.
Planting
We utilize multiple planting methods to ensure optimal crop performance, including direct seeding, transplanting, and innovative PlantTape technology. Direct seeding allows crops to germinate naturally in the field, while transplanting gives young plants a strong start in a controlled greenhouse environment before being moved to the field. Our use of PlantTape enables precise spacing, improved plant uniformity, and more efficient use of land and resources. Together, these methods help us maximize yields, improve consistency, and deliver high-quality fresh produce.
Growing
At Tanimura & Antle, we believe “the grower’s shadow” is key to producing exceptional crops. Our experienced growers actively monitor each field, ensuring plants receive the right balance of water, nutrients, and care throughout the growing cycle. Using advanced agricultural technology and farm innovations - including integrated pest management (IPM), precision irrigation systems, and data-driven field monitoring - we proactively address challenges while prioritizing food safety and sustainability. Our in-house pest control advisors support responsible, science-based solutions that protect crop health and deliver safe, high-quality produce.
Harvesting
Harvest is where experience and innovation come together. We continually invest in modern harvesting equipment and technology to improve efficiency, product quality, and worker safety. Our skilled harvest teams bring decades of experience, carefully handling each crop to maintain freshness and integrity. Combined with our industry-leading employee practices and long-tenured workforce, we ensure every product is harvested at peak quality and prepared for the next step in its journey.
Cooling
Maintaining freshness starts immediately after harvest. Our produce is quickly transported to nearby cooling facilities, where it undergoes precise temperature management to remove field heat and preserve quality. This critical step helps extend shelf life, maintain product integrity, and ensure food safety. By prioritizing quick cut to cool times close to the field, we protect the freshness our customers expect.
Shipping
Once cooled and quality-checked, products are added to our inventory and shipped through our robust distribution network to retailers, foodservice partners, and customers across the country. Every step is designed to deliver consistently fresh, high-quality produce you can trust.
See Where We're Currently Growing
Check out our live growing map to see all of our growing regions and where we're currently in production.