Mediterranean Red Onion & Tomato Salad

Looking for a fresh, herb-forward salad that’s light, flavorful, and easy to prepare? This vibrant dish features juicy tomatoes, briny capers, and crisp slices of Tanimura & Antle Artisan® Red Onion – all tossed in a zesty lemon Dijon vinaigrette. It’s perfect as a side dish or a refreshing main for warm-weather meals.

Ingredients

For the Salad:

5 cups quartered tomatoes (about 4 large)
¼ cup Italian parsley, chopped
¼ cup fresh dill, chopped
1 cup sliced Tanimura & Antle Artisan® Red Onion
¼ cup capers, drained
2 garlic cloves, minced
Feta cheese (optional)

For the Dressing:

¼ cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
Salt and pepper, to taste

Instructions:

Step 1: Prepare the Salad Ingredients

Wash and quarter the tomatoes, thinly slice the Tanimura & Antle Artisan® Red Onion, finely chop the parsley and dill, and mince the garlic. Add the tomatoes, herbs, red onion, capers, and garlic to a large mixing bowl.

Step 2: Make the Dressing

In a small bowl, whisk together the olive oil, fresh lemon juice, red wine vinegar, Dijon mustard, salt, and freshly ground black pepper until smooth and well combined.

Step 3: Toss the Salad

Pour the dressing over the salad ingredients and gently toss until everything is evenly coated, being careful not to break down the tomatoes.

Step 4: Finish and Serve

Top the salad with crumbled feta cheese, if desired, and serve immediately or allow it to rest for a few minutes to let the flavors meld.

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4-6 Servings

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15 min Prep

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