Savory Cornbread Sausage Stuffing
Savory, hearty, and full of comforting flavor, this Southwest Cornbread Sausage Stuffing is a delicious addition to any fall or holiday table. Crumbled cornbread and savory pork sausage create a rich, satisfying base, while Tanimura & Antle Artisan® Sweet Italian Red Onion and Tanimura & Antle Celery add fresh flavor and texture to every bite. Butter, herbs, and chicken broth bring everything together before the stuffing is baked until warm and lightly golden on top. Whether served alongside Thanksgiving turkey, a holiday roast, or your favorite seasonal main dish, this crowd-pleasing stuffing brings an irresistible combination of savory flavor and classic comfort to the table.
Ingredients:
- 1 large Tanimura & Antle Artisan® Sweet Italian Red Onion, chopped
- 4 stalks Tanimura & Antle Celery, chopped
- 1 box prepared cornbread, diced and allowed to air-dry until slightly stale, or 2 (6-ounce) packages cornbread stuffing mix
- 1 pound ground pork sausage
- 2 tablespoons butter, melted
- 1 teaspoon poultry seasoning
- 1 (14.5-ounce) can chicken broth, added as needed
- Salt and freshly ground black pepper, to taste
8 Servings
15 min Prep
40-45 min Cook
55-60 min Total
Instructions:
Step 1: Prep the Cornbread & Oven
Preheat the oven to 350°F. If using prepared cornbread, cut it into cubes and allow it to air-dry until slightly stale before assembling the stuffing. If using packaged cornbread stuffing mix, prepare according to the package directions.
Step 2: Brown the Sausage
Add the pork sausage to a large, deep skillet over medium-high heat. Cook, breaking it into crumbles as it browns, until fully cooked. Drain any excess fat and set aside.
Step 3: Build the Stuffing
In a large bowl, combine the prepared cornbread or stuffing mix, cooked sausage, chopped Artisan Sweet Ialian Red Onion, chopped celery, melted butter, and poultry seasoning. Gradually add the chicken broth, gently tossing until the stuffing is evenly moistened but not overly wet. Season with salt and freshly ground black pepper to taste.
Step 4: Bake Until Golden
Transfer the stuffing mixture to a medium baking dish and spread into an even layer. Cover with foil and bake for 30 minutes. If desired, remove the foil toward the end of baking and continue cooking until the top is lightly golden and the stuffing is heated through. Depending on the depth of the baking dish, total baking time may take up to 45 minutes.
Step 5: Serve & Enjoy
Remove the stuffing from the oven and allow it to rest for a few minutes before serving. Spoon onto plates alongside your favorite holiday dishes and enjoy the combination of savory sausage, tender cornbread, fresh celery, and flavorful Artisan® Red Onion in every bite.