Artisan Romaine
Tanimura & Antle Artisan® Romaine delivers a fresh, premium take on a familiar favorite – combining crisp crunch with a naturally sweet, clean flavor and no bitter finish. Petite in size yet fully mature, each head offers more usable leaf and less rib, making it easy to prep and enjoy with minimal waste. Field‑packed for freshness and grown with care, Artisan Romaine provides vibrant color, satisfying texture, and consistent quality. Its balance of sweetness, crunch, and versatility makes it a refined option for everyday meals while elevating salads, wraps, and sandwiches.
More Leaf, Less Rib
Artisan Romaine grows as a full, mature head with naturally cupped leaves and less rib, maximizing usable leaf as it develops in the field.
The perfect wrap
With its crisp structure and gently curved shape, Artisan Romaine is ideal for wraps – offering a fresh, flavorful alternative to tortillas or breads.
Surprisingly Nutritious
Artisan Romaine lettuce provides folate and Vitamin K, supporting balanced, nutrient‑forward meals.
How It’s Grown
Artisan Romaine thrives in cool, mild growing conditions that support steady growth and strong leaf structure. Our growers carefully manage irrigation, soil nutrition, and spacing to encourage full heads with crisp texture, vibrant color, and consistent quality. Fields are monitored daily, and Artisan Romaine is harvested at peak maturity to ensure optimal sweetness and crunch. After harvest, heads are field‑packed and cooled promptly to help preserve freshness and shelf life through handling and distribution. This attentive growing approach helps deliver dependable quality from the field to your kitchen.
Tips & Tricks
How to Store:
- Store Artisan Romaine in its bag in the refrigerator for best freshness and extended shelf life.
Tips for Preparation:
- Separate leaves, rinse gently under cold water, and pat dry or spin lightly.
- Tear leaves by hand to help maintain freshness and appearance.
How To Use:
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Use cupped leaves as a base for crisp salads or lettuce wraps.
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Layer into sandwiches for clean crunch.
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Grill romaine wedges for a warm, elevated preparation.
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Add to bowls just before serving for fresh texture and color.
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Pair with bold or creamy dressings – Artisan Romaine holds up beautifully.
Coming Soon!
Healthy Fresh Recipes
Discover easy, flavor-packed dishes that make fresh produce the star of your table. From crisp salads and hearty bowls to simple sides and seasonal favorites, our recipes are designed to be wholesome, approachable, and full of color – perfect for busy weeknights or weekend entertaining. Whether you’re looking to eat lighter, add more greens, or get inspired in the kitchen, you’ll find ideas here to keep every meal vibrant and satisfying.
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