Conventional Fresh Produce
Our premium fresh produce has been grown on family-owned farms since 1982. Years of innovation and farming heritage make them delicious staples on restaurant menus and kitchen tables.
Iceberg Lettuce
Crisp, refreshing, and reliably fresh – Tanimura & Antle Iceberg Lettuce is a classic favorite that brings quality and versatility to every kitchen.
Romaine Hearts
Tanimura & Antle Romaine Hearts offer the perfect balance of crunch and taste.
Cauliflower
Cauliflower has a mild taste and a compact head, called a “curd”, composed of undeveloped flower buds.
Broccoli
Broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk).
Celery & Celery Hearts
Celery stalks have a crunchy texture and a delicate, but mildly salty, taste.
Escarole
With broad, slightly curled leaves and a mild, bitter flavor, escarole adds texture and depth to soups, salads, and sautéed dishes.
Curly Parsley
With its mild taste and decorative, ruffled leaves, curly parsley is a versatile garnish that adds a touch of freshness to any plate.
Boston Lettuce
Boston lettuce is a butter head lettuce with a delicate, mild flavor and a soft, buttery feel.
Endive
Endive, also known as chicory, grows in loose heads of lacy, green-rimmed outer leaves that have a prickly texture.
Colored Cauliflower
Orange, Green and Purple cauliflower tastes similar to cauliflower when raw, and is milder and sweeter when cooked.
Green Leaf Lettuce
Green leaf lettuce has an elongated V-shape and leaves that branch from a single stalk.
Cilantro
Bright and slightly citrusy, cilantro adds a fresh burst of flavor to a wide range of dishes from salsas to salads.
Brussels Sprouts
Brussels sprouts offer a rich, slightly nutty flavor and tender texture, making them a delicious choice whether roasted, sautéed, or shaved into salads.
Red Leaf Lettuce
Red leaf lettuce has light, red-tinged leaves that branch from a single stalk into a loose bunch.
Italian Parsley
Also known as flat-leaf parsley, Italian parsley has a bold, herby flavor that enhances everything from sauces to other dishes.
Green Onions
Green onions, also known as scallions, have a thin white base and straight green stalks that look like giant chives.
Artisan Family of Produce
Grown with intention and crafted for distinction, our Artisan line showcases unique varieties known for their exceptional flavor, texture, and visual appeal. Rooted in decades of farming expertise and continuous innovation, these premium offerings are designed to elevate everyday meals into memorable culinary experiences.
Artisan Lettuce
A vibrant mix of premium lettuce varieties, Artisan Lettuce delivers a balance of crisp textures and mild, sweet flavors that elevate everyday salads.
Artisan Romaine
Known for its crisp bite and clean, refreshing flavor, Artisan Romaine offers sturdy leaves and consistent quality perfect for classic and modern dishes alike.
Artisan Sweet Gem
Petite and compact with dense leaves, Artisan Sweet Gem combines the crunch of romaine with a subtly sweet flavor for a refined, versatile salad experience.
Artisan Sweet Red Onions
Grown for their mild, sweet flavor and crisp texture, Artisan Sweet Italian Red Onions add vibrant color and balanced taste to both fresh and cooked dishes.
Artisan Sweet Broccoli
Naturally sweet and tender, Artisan Sweet Broccoli provides a refined take on a classic vegetable with a mild flavor and versatile texture from floret to stem.
Artisan Baby Iceberg
Smaller in size but big on crunch, Artisan Baby Iceberg delivers the classic crisp texture and refreshing taste of traditional iceberg in a more versatile, ready-to-use form.
Artisan Dew Drop Cabbage
This uniquely shaped, tender cabbage offers a mild, sweet flavor and delicate texture, making it a versatile upgrade to traditional cabbage in both fresh and cooked applications.
Greenhouse Grown Family of Produce
At Tanimura & Antle, our greenhouse-grown produce reflects a balance of innovation and heritage, cultivated in precise, controlled environments for unmatched consistency and quality. Backed by generations of farming expertise, these premium offerings deliver vibrant flavor, crisp texture, and reliable performance year-round. Learn more about our greenhouse grown program by clicking here.
Boston Lettuce
Grown in a controlled greenhouse environment, Boston lettuce features soft, tender leaves and a mild, buttery flavor for a delicate and consistently fresh addition to salads and wraps.
Green Leaf
Greenhouse grown for reliable quality, Green Leaf lettuce offers ruffled leaves, crisp texture, and a fresh, slightly sweet flavor that brightens any dish.
Mini Romaine
Cultivated in greenhouse conditions for year-round consistency, Mini Romaine delivers the classic crisp bite and refreshing flavor of romaine in a convenient, compact size.
Organic Family of Produce
Grown to meet increasing consumer demand, our organic produce is carefully cultivated using certified organic practices while maintaining the quality, freshness, and flavor you expect from Tanimura & Antle. With the same dedication and farming expertise behind every crop, we’re proud to offer organic options alongside our full family of premium produce.
Organic Romaine Hearts
Grown using certified organic practices, Organic Romaine Hearts offer crisp, sturdy leaves and a clean, refreshing flavor perfect for salads and everyday meals.
Organic Celery
Crisp and refreshing, Organic Celery is grown using certified organic practices and delivers a mild, clean flavor ideal for snacking, cooking, and juicing.
Organic Cauliflower
Carefully grown using certified organic practices, Organic Cauliflower features a mild, slightly nutty flavor and versatile texture suited for a variety of dishes.
Organic Broccoli
Grown using certified organic practices, Organic Broccoli provides a balance of tender florets and crisp stems with a fresh, earthy flavor.