Artisan Dew Drop Elote Wedge

Instructions:

Step 1: Prepare the Produce

If needed, trim a small portion of the base of the cabbage to remove the excess while keeping the core intact. Cut the cabbage head into 4 equal wedges, ensuring each wedge retains a portion of the core to help hold it together during grilling. Then clean the ears of corn by removing the husks and silk from the corn.

Step 2: Prepare the Cilantro Lime Crema

In a food processor, mix together the crema, lime juice, cilantro, garlic powder, and salt. Refrigerate until ready to use.

Step 3: Grill the Cabbage and Corn 

Preheat a grill to medium-high heat (about 400°F).

Brush the cabbage wedges with olive oil and season with salt and pepper.

Place the cabbage wedges and corn on the grill. Grill the cabbage for 4–5 minutes per side, or until lightly charred and slightly tender while maintaining some crunch.

Grill the corn for 8–10 minutes, turning occasionally until lightly charred on all sides. Remove from the grill and allow to cool slightly. Once cool enough to handle, cut the kernels from the cob.

Step 4: Assemble the Wedges

Transfer the grilled cabbage wedges to a serving platter. Drizzle generously with the cilantro lime crema. Top with grilled corn kernels, cotija cheese, Tajín, and smoked paprika.

Step 5: Garnish & Serve

Finish with fresh cilantro and serve with lime wedges for squeezing over the top. Serve immediately and enjoy.

Artisan Dew Drop Asian Wedge Salad with Ginger Sesame Dressing

Instructions:

Step 1: Make the Ginger Sesame Dressing

Add the olive oil, rice vinegar, tamari or soy sauce, garlic, honey, ginger, and toasted sesame oil to a blender. Blend until smooth and well combined. Set aside while you prepare the salad.

Step 2: Prepare the Artisan Cabbage Wedges

Trim the base of the Tanimura & Antle Artisan Dew Drop Cabbage if needed, then cut each cabbage vertically into quarters, keeping the core intact so the wedges hold together.

Step 3: Mix the Vegetable Topping

In a large bowl, combine the shredded carrots, chopped celery, red bell pepper, and green onions. Toss until evenly mixed.

Step 4: Assemble the Salad

Place two cabbage wedges side by side on each serving plate. Spoon the vegetable mixture between and around the wedges, creating a colorful mound of fresh toppings.

Step 5: Add the Dressing

Generously drizzle the ginger sesame dressing over the cabbage wedges and vegetable mixture, coating the ingredients with bright, savory flavor.

Step 6: Finish and Serve

Sprinkle the toasted almonds over the top for added crunch and nuttiness. Serve immediately and enjoy while the vegetables are crisp and fresh.

Artisan Sweet Gem Brunch Salad with Burrata & Lemon-herb Vinaigrette

Fresh, vibrant, and perfect for a leisurely brunch, this Artisan Sweet Gem Brunch Salad brings together crisp Tanimura & Antle Artisan Sweet Gem Lettuce, creamy burrata, savory prosciutto, and soft-boiled eggs for a beautiful balance of flavors and textures. Finished with a bright lemon-herb vinaigrette and crunchy toasted pistachios, this elegant salad is ideal for weekend gatherings, holiday brunches, or any occasion that calls for a fresh and satisfying dish.

Instructions:

Step 1: Make the Lemon-Herb Vinaigrette

In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, and chopped herbs until smooth and emulsified. Season with salt and pepper to taste. Set aside.

Step 2: Prepare the Salad Base

Arrange the leaves of the Tanimura & Antle Artisan Sweet Gem Lettuce on a large serving platter or divide among individual plates, creating a fresh and crisp base for the salad.

Step 3: Add the Toppings

Scatter the heirloom cherry tomatoes and sliced cucumber over the lettuce. Tuck the torn prosciutto throughout the salad for savory flavor in every bite.

Step 4: Finish with Burrata and Eggs

Place the burrata in the center of the platter and nestle the halved soft-boiled eggs among the greens and toppings.

Step 5: Dress the Salad

Drizzle the lemon-herb vinaigrette evenly over the salad, allowing it to lightly coat the lettuce and toppings.

Step 6: Garnish and Serve

Sprinkle with toasted pistachios, fresh basil or mint, and a pinch of salt and freshly cracked black pepper. Serve immediately and enjoy while the lettuce is crisp and the burrata is perfectly creamy.

Grilled Artisan Baby Iceberg with Creamy Buttermilk Dressing

Bring a fresh twist to your next backyard barbecue with grilled Tanimura & Antle Artisan® Baby Iceberg Lettuce. Lightly charred on the grill, the crisp, sweet lettuce develops a subtle smokiness that pairs perfectly with a cool, creamy buttermilk dressing and crunchy toasted walnuts. This simple yet elegant dish makes a flavorful side for summer gatherings, weeknight grilling, or outdoor entertaining.

Instructions:

Step 1: Prepare the Dressing

In a medium mixing bowl, whisk together the buttermilk, sour cream, white wine vinegar, and chopped parsley until smooth and well combined. Season with salt and pepper to taste.

Step 2: Chill the Dressing

Cover and refrigerate the dressing for at least 20 minutes to allow the flavors to blend and develop.

Step 3: Preheat the Grill

Preheat a barbecue grill or grill pan to medium-high heat.

Step 4: Season the Lettuce

Arrange the Tanimura & Antle Artisan® Baby Iceberg halves cut-side up on a platter or baking sheet. Lightly coat the cut sides with cooking spray and season with salt and pepper.

Step 5: Grill the Lettuce

Place the lettuce halves cut-side down on the hot grill. Grill for about 2 minutes, or until lightly charred and grill marks appear. Remove from the grill and transfer to a serving platter.

Step 6: Assemble the Dish

Drizzle the chilled buttermilk dressing generously over the grilled lettuce. Sprinkle with the toasted walnuts for added crunch and nutty flavor.

Step 7: Serve

Serve immediately while the lettuce is still slightly warm and the dressing is cool and creamy.

Enjoy as a fresh and flavorful side dish that combines smoky, crisp, creamy, and crunchy textures in every bite.

Tanimura & Antle Artisan® Dew Drop Cabbage offers a fresh, tender take on traditional cabbage – featuring a distinctive cone shape, delicate leaves, and a naturally sweet, mild flavor. Also known as cone cabbage, its looser leaf structure and soft texture make it more approachable and versatile than standard varieties. Each head is crisp yet tender, making it ideal for both raw and lightly cooked preparations. Grown with care and packed for freshness, Artisan Dew Drop Cabbage brings a clean bite, subtle sweetness, and refined texture to everyday meals.

Artisan Dew Drop Cabbage thrives in cool, mild growing conditions that promote steady growth and tender leaf development. Our growers carefully manage irrigation, soil nutrition, and spacing to produce uniform heads with soft texture and vibrant green color. Fields are monitored daily to ensure ideal growing conditions, and each head is harvested at peak maturity for optimal flavor and quality. After harvest, the cabbage is handled with care and cooled promptly to help preserve freshness and shelf life through distribution. This attentive process helps deliver a consistent, premium product from the field to your kitchen.