Red Onion Marmalade

Servings: 4

Products Used: Tanimura & Antle Artisan Sweet Red Onion

  • 3 Tanimura & Antle ArtisanĀ® Sweet Red Onions, thinly sliced
  • 1/4 cup olive oil
  • 1 teaspoon sugar
  • 1/3 cup red wine
  • 2 tablespoon red wine vinegar
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  1. Heat olive oil in a small, heavy saucepan. Add in the thinly sliced Tanimura & Antle ArtisanĀ® Sweet Red Onions. Cover and cook briskly for about 10 to 15 minutes, until onions have softened, stirring often.
  2. Add sugar, and slowly cook uncovered for another five minutes, until some of the onions begin to caramelize and liquid is nearly evaporated.Ā 
  3. Add in the red wine.Ā  Continue to cook, stirring often, until the wine has reduced and the mixture has no liquid pooling at the bottom when you put a spoon through the marmalade (20-30 minutes).
  4. Remove from heat and add red wine vinegar, salt and pepper to taste.