Southern Italian Endive & Beans
Southern Italian Endive & Beans Back to Recipes Southern Italian Endive & Beans Servings: 4 Products Used: Tanimura & Antle Endive Ingredients 2 Heads of Tanimura & Antle Endive 2, 15 oz’s of cannellini or borlotti beans, drained and rinsed 2-3 Cloves of garlic, sliced 1 Pinch of red pepper flakes Olive oil Salt & Pepper,…