Impress your guests with this delicious exotic ceviche recipe!Ingredients:
1. Cut core off Artisan Romaine. Separate leaves and rinse under warm water. Towel dry the individual leaves. For extra crunch, crisp washed Romaine in the fridge for 30 minutes before preparing.
2. Place shrimp in a glass bowl and cover with lime juice to marinate for approximately 10 minutes, or until they turn pink. Place the tomatoes, onion, jalapeno, avocado and celery in another bowl.
3. Remove shrimp from lime juice, put juice aside. Chop shrimp and add it to the bowl of veggies. Pour in the remaining lime juice. Sprinkle cilantro and salt and pepper to taste. Gently mix.
4. Separate leaves. Spoon approximately 1/4 cup of ceviche mixture into the center of each Artisan Romaine leaf. Fold over filling. Repeat with remaining leaves.Serves: