Tanimura and Antle

Experience Fresh Picked Flavor with Tanimura & Antle Living Lettuce. Living Lettuce is hydroponically grown in state-of-the-art greenhouses in Tennessee, using regenerative farming practices to help sustain and protect our environment. Our greenhouses use the Earth's energy to naturally warm and cool this innovative growing environment, reducing dependency on limited resources. Plus, our hydroponic lettuce is sustainably grown reducing dependency on limited resources and ensuring consistent quality year-round. The sustainable growing practices we implement reduce our use of pesticides.

Click here to see a list of retail stores that often carry Living Lettuce.

Available Packaging Options:

2 Count Clamshell

1 Count Clamshell

Food Service Carton

Tanimura & Antle Living Lettuce is packed in 1-, 2-, and 3- count clamshells for retail, and is also provided in a foodservice carton. Living Lettuce is packed with roots attached inside a 100% recyclable mini greenhouse clamshell. This way we can protect the product and maintain optimal freshness.

Living Lettuce has a creamy tender leaf texture with delicate, refreshing sweet flavor that pairs well with seafood, fruit and light vinaigrettes.

Preparation & Tips

Leave the roots intact and simply de-leaf what you need. By leaving the roots intact, they will continue to deliver essential nutrients to the plant extending the shelf life! Store the remaining product in the fridge in the clamshell container. No water is needed and the roots will continue to provide essential nutrients to the leaves.



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