Romaine & Wrapped Romaine
Romaine lettuce has an elongated head with dark green outer leaves that lighten to a pale green heart. The leaves are crisp and slightly bitter, and the crunchy midrib is particularly succulent.
Shrink-wrapped romaine is exclusively available from Tanimura & Antle and is the premium pack of head romaine in the marketplace today. It is harvested using our proprietary field-wrap packing process to maintain peak freshness at the optimum point of harvest.
Romaine should appear fresh and crisp free of dark spots or cracked ribs.
Store romaine lettuce in the crisper or produce drawer of the refrigerator. Wash right before eating.
Romaine can be eaten raw or cooked. Wash Tanimura & Antle Romaine with cold running water and place in salad spinner or colander to drain. Pat dry before use.
Use romaine for a Caesar salad wrap. Braise with white wine; garnish with shaved or grated Parmesan cheese and lemon zest.
Picnic Chicken Salad
Sautéed Endive Appetizer
Healthier Caesar Salad
Grilled Romaine BLT
Winter Greens with Apple & Golden Raisins
Artisan Lettuce Chopped Salad
Southwestern Wedge Salad
Smoked Gouda and Turkey Cobb Salad
Italian Garden Salad
Hearty Green Leaf Salad
Cranberry, Pine Nut & Pear Salad
Classic Cobb Salad
Cheesy Turkey Cobb Salad
Romaine Caesar Wraps
Romaine Boats with Fruit & Yogurt
Grilled Romaine Hearts with Blue Cheese
Always wash all fresh produce with luke-warm running water prior to eating or preparing. Tanimura & Antle produce is harvested at the peak of freshness directly from the field.