Recipes
Tanimura & Antle is a member of the The Partnership for Food Safety Education, a non-profit organization uniting industry associations to educate the public about safe food handling and preparation.
Touchdown Taco Cups
8 TACO CUPS
Main Ingredients:
- 1 can (16.3 oz) refrigerated jumbo buttermilk biscuits
- 1lb. ground beef
- 1 pkg. (1.25 oz) taco seasoning mix
- 3/4 cup beer
- 1/2 cup salsa
- 3 cups thinly sliced rinsed Tanimura & Antle® iceberg lettuce
Directions:
- Heat oven to 350°F. Press each biscuit into a 3-1/2" circle. Place on inverted standard-size muffin pan cups; press against cups to form bowls. Bake in 350°F oven until golden brown, 12 to 15 minutes. Remove Cups.
- Brown ground beef in large nonstick skillet over medium heat until beef is not pink, 8 to 10 minutes; pour off drippings. Stir in seasoning mix, then beer and salsa; cook according to package directions, omitting water.
- Place 1/4 cup lettuce in each cup. Top with beef mixture, then with remaining lettuce.
Thinly sliced iceberg lettuce adds a fresh crunch to all your football party favorites. Try it on a Southwestern-style pizza!
