Sweet Gem™ Mediterranean Salad

Ingredients:

• 2 heads Tanimura & Antle Sweet Gem™ Lettuce, chopped
• 2 heads Tanimura & Antle radicchio, shredded
• 2 heads fennel bulb, thinly sliced
• 1/2 cup walnuts, toasted and chopped
• 2/3 cup Gorgonzola cheese, crumbled (3 oz.)
• 6 cups baby arugula

Dressing:

• 2 heads Tanimura & Antle Sweet Gem™ Lettuce, chopped
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1/3 cup Olive oil
• Salt and pepper to taste

Directions:

• In small bowl which balsamic vinegar, mustard, salt, pepper.
• Add oil in stream, whisking until dressing is emulsified.
• In another bowl toss Tanimura & Antle Sweet Gem™ lettuce, radicchio, fennel, walnuts, Gorgonzola and dressing.
• Arrange arugula on 8 plates, and then place salad mixture on top.

Optional: add a little crunch by topping with low-fat granola. Substitute lemon, strawberry or your favorite low-fat yogurt flavor for the low-fat vanilla yogurt

Serves: 8

Recipe was developed by Chef Tony Merola™ for Tanimura & Antle

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