Sloppy Joe Footballs with Iceberg Slaw

Main Ingredients:

• 2lb ground beef
• 1 cup chopped onion
• 1 cup ketchup
• 1/4 cup Worcestershire sauce
• 1 to 2 Tbsp. minced and canned chipotle peppers in adobo sauce
• 1 cup shredded Mexican cheese blend
• 8 French bread rolls (6"), split

Iceberg Slaw:

• 4 cups thinly sliced rinsed Tanimura & Antle iceberg lettuce
• 1/2 cup shredded carrot
• 1/2 cup thinly sliced Tanimura & Antle green onions

Directions:

• Brown ground beef with onion in large nonstick skillet over medium heat until beef is not pink, 8-10 minutes; pour off drippings.
• Meanwhile combine slaw ingredients in bowl.
• Stir ketchup, Worcestershire sauce and peppers into beef mixture; simmer gently 2 to 3 minutes. Stir in cheese. Serve in rolls with slaw

Thinly sliced iceberg lettuce adds a fresh crunch to all your football party favorites. Try it on a Southwestern-style pizza!

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