Recipes
Tanimura & Antle is a member of the The Partnership for Food Safety Education, a non-profit organization uniting industry associations to educate the public about safe food handling and preparation.
Roasted Red Onions and Cheesy Bread Crumbs
Ingredients:
- 1 – 2 Tbsp. Olive oil
- 2 Tanimura & Antle Sweet Italian Red Onions, each cut crosswise into 4 slices
- ½ cup Dry white wine
- ½ cup Seasoned dry bread crumbs
- ½ cup Shredded Swiss cheese
- 2 Tbsp. Butter, melted
- 1 Tbsp. Chopped Tanimura & Antle Italian Parsley, optional
Directions:
- Heat oven to 400 degrees. Lightly oil 12” x 9” x 2” baking pan. Place onions slices in single layer in pan. Drizzle with oil; sprinkle with salt and pepper. Add wine to pan. Roast in 400 degree oven 30 minutes.
- Mix breadcrumbs, cheese and butter. Press onto tops of onion slices. Continue roasting until topping is golden, 12-15 minutes longer. Sprinkle with parsley.
Makes: 8 servings
