Recipes
Tanimura & Antle is a member of the The Partnership for Food Safety Education, a non-profit organization uniting industry associations to educate the public about safe food handling and preparation.
Radicchio Stuffed with Herbed Goat Cheese
Ingredients:
- 2 Tanimura & Antle Radicchio leaves, flattened
- 1 Tbsp. minced parsley
- 12 oz. goat cheese
- 1/8 cup olive oil
- 2 green onions, minced
- 1 cup aged balsamic vinegar
Directions:
- Take 12 leaves of Tanimura & Antle Radicchio, trim them and press them flat.
- Mix goat cheese with the green onions and parsley.
- Divide mixture evenly amongst radicchio.
- Roll up and secure with a toothpick.
- Get your frying pan hot, then add olive oil and sauté radicchio bundles for approximately 2 minutes on each side.
- Remove and place on a plate.
Balsamic Sauce:
Pour balsamic vinegar into pan and reduce by 2/3. Then, spoon sauce around radicchio bundles and drizzle with olive oil. Yields 1 dozen.
