Orecchiette with Broccoli

Ingredients:

• 1 lb. orecchiette or medium shell pasta
• 1 stalk Tanimura & Antle® Broccoli, rinsed, cut into 1” florets
• 1/4 cup olive oil
• 1 Tanimura & Antle® Red Bell Pepper, rinsed, chopped
• 2 cloves garlic, minced
• 1/2 tsp. crushed red pepper
• 1 cup grated Romano or Parmesan cheese

Directions:

• Cook pasta in boiling salted water 6 minutes.
• Add broccoli; continue cooking pasta and broccoli until just tender, 3 to 4 minutes longer.
• Drain, reserving 1/2 cup cooking water.
• Heat oil in large skillet over medium heat. Sauté bell pepper with bell pepper with garlic and crushed papper until just tender, 3 to 4 minutes. Remove from heat. Add pasta and broccoli; stire to combine. Moisten with some of the reserved cooking water, if necessary.
• Transfer to serving bowl. Add cheese; toss. Season with pepper.

Serves: 4-6

Preparation Time: 20 minutes

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