Iceberg Slice with Summer Berries

ngredients:

• 1 head Tanimura & Antle Iceberg Lettuce
• 1/2 cup balsamic vinaigrette
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup crumbled soft goat's cheese
• 1/2 cup sliced almonds, toasted

Directions:

• Core lettuce; rinse and drain well.
• Cut crosswise into 4 even slices.
• Drizzle lettuce slices with dressing.
• Top with berries, almonds and cheese.

Serves: 4

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