Recipes
Tanimura & Antle is a member of the The Partnership for Food Safety Education, a non-profit organization uniting industry associations to educate the public about safe food handling and preparation.
Hearty Green Leaf Salad
Enjoy boat loads of color, good taste and fun with these fruit and yogurt filled lettuce cups.
Ingredients:
- 3 cups Tanimura & Antle Green Leaf, washed and chopped
- 1 cup Tanimura & Antle Romaine Lettuce, washed and chopped
- ½ cup baby cut carrots
- 2 tomatoes, diced
- ½ cup white beans, canned, drained and rinsed
- ¼ cup bacon bits
- 3 tablespoons sunflower seeds
- ½ cup fat-free herb vinaigrette dressing
Directions:
- Combine first five ingredients in a medium bowl and mix well.
- Top with bacon bits, sunflower seeds and vinaigrette.
Time Saving Tips: Wash and chop lettuce the night before store in a sealed container. Use packaged bacon bits.
Serves: 4
1.5 Cup of Vegetables per Serving
Color Group(s): Green, White, Yellow/Orange, Red
Recipe was reviewed by Produce for better Health Foundation for Tanimura & Antle. All 5 A Day recipes meet the nutrition standards that maintain fruits and vegetables as healthy foods.
