Recipes
Tanimura & Antle is a member of the The Partnership for Food Safety Education, a non-profit organization uniting industry associations to educate the public about safe food handling and preparation.
Grilled Green Onions
Ingredients:
- 1 bunch Tanimura & Antle® Green Onions
- 2 Tbsp. olive oil
Directions:
- Rinse onions; trim root ends.
- Brush onions with oil.
- Sprinkle with salt and pepper.
- Grill onions, covered, over medium heat, turning once,
until tender and slightly charred, about 3 to 4 minutes.
Serves: 4
