Curry Roasted Broccoflower®

Ingredients:

• 2 heads Broccoflower®
• 2 Tablespoons curry powder
• 1 Tablespoon garlic powder
• 2 Tablespoons lemon juice
• 1 Tablespoon olive oil
• Salt and pepper to taste

Directions:

• Preheat oven to 350° degrees.
• Chop Broccoflower® into small bite size florets.
• Toss Broccoflower® florets together with all other ingredients in a large mixing bowl.
• Lay out seasoned Broccoflower® onto a sheet pan and bake for 30-45 minutes, until tender.
• Serve warm or cold.

Serves: 8

Recipe created for Tanimura & Antle by Chef Gwen Gulliksen.