Creamy Cauliflower Gratin

Ingredients:

• 1/4 cup seasoned or plain dry bread crumbs
• 1 Tbsp. butter, melted
• 1 head Tanimura & Antle® Cauliflower, rinsed, cut into 1" to 2" florets
• 1 Tbsp. butter
• 1 small Tanimura & Antle® Sweet Yellow Onion, chopped
• 1 cup prepared Alfredo sauce
• 1 cup shredded sharp Cheddar cheese

Directions:

• Heat oven to 400°F. Toss bread crumbs with melted butter; set aside.
• Cook cauliflower in boiling salted water until crisp-tender, about 5 minutes.
• Drain; set aside.
• Heat 1 Tbsp. butter in same pan over medium heat. Sauté onion until tender, 6 to 7 minutes.
• Add Alfredo sauce and cheese; heat and stir until cheese is melted.
• Add cauliflower; stir gently to coat.
• Transfer mixture to buttered 1-qt. baking dish.
• Top with breadcrumbs.
• Bake in 400°F oven until bubbly and golden, 18 to 20 minutes.

Serves: 6

Preparation Time: 1 hour

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