Recipes
Tanimura & Antle is a member of the The Partnership for Food Safety Education, a non-profit organization uniting industry associations to educate the public about safe food handling and preparation.
Cranberry Pine Nut and Pear Salad
Ingredients:
- 2 ½ cups Tanimura & Antle Romaine Lettuce, torn into
pieces - 1 cup Tanimura & Antle Iceberg lettuce, torn into pieces
- 1 cup Tanimura & Antle Endive Lettuce, torn into pieces
- 1 cup Tanimura & Antle Radicchio Lettuce, torn into pieces
- 16 onion and garlic croutons
- 5 tablespoons pine nuts, toasted
- ½ cup cranberries, dried
- 1 ripe pear, cut into small chunks
- ½ cup fat-free red wine vinaigrette dressing
Directions:
- Combine all ingredients in a medium bowl
and mix well. - Add dressing and toss.
- Serve immediately.
Serves: 4
Color Group(s): Green, Red
Recipe was reviewed by Produce for better Health Foundation for Tanimura & Antle. All 5 A Day recipes meet the nutrition standards that maintain fruits and vegetables as healthy foods.
