Cold Iceberg Soup with Mint Cilantro Swirl

Ingredients:

• 4 cups packed Tanimura & Antle head iceberg lettuce torn, rinsed and spun dry
• 1-1/2 cups buttermilk
• 1/2 cup packed fresh mint leaves
• white pepper to taste

Directions:

• In a blender, combine lettuce, buttermilk, mint and pepper until mixture is smooth.
• Transfer to a bowl and chill covered for 1 to 3 hours.

The Swirl:

• 1/4 cup packed fresh mint leaves
• 1/4 cup packed fresh Tanimura & Antle cilantro leaves juice of 1 fresh lime
• 1/4 tsp salt or to taste
• 2 tsp water

Directions:

• Combine above ingredients in a blender and puree.
• Swirl 1 to 2 Tbsp into the soup just before serving.
• Garnish with lime zest, Tanimura & Antle cilantro or mint leaves.

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