Chinese Chicken Salad

Ingredients:

• 4 marinated, boneless chicken breasts (commercial teriyaki), grilled and cut or torn into slivers.
• 1 head Tanimura & Antle head iceberg lettuce, thinly shredded
• 1/2 cup scallions, sliced on a diagonal
• 1/2 cup coarsely chopped Tanimura & Antle cilantro
• 2 cups fried rice sticks
• 1/4 cup toasted sesame seeds
• 1/4 cup chopped roasted peanuts
• fresh Tanimura & Antle cilantro sprigs

Directions:

• Toss lettuce, onions, slivered chicken and Tanimura & Antle cilantro with dressing.
• Garnish with rice sticks, sesame seeds and peanuts.
• Top with cilantro sprigs.

Dressing:

• 1/2 cup red wine vinegar
• 1 Tbsp dry mustard
• 1 Tbsp soy sauce
• 3 Tbsp hoisen sauce
• 1 Tbsp hot chili oil
• 1/2 cup sesame oil
• 1/2 cup canola oil

Directions:

• Whisk first 5 ingredients together in mixing bowl.
• Slowly drizzle in the oil while continuing to whisk.
• Chill until ready to use.

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