Tanimura & Antle is a member of the The Partnership for Food Safety Education, a non-profit organization uniting industry associations to educate the public about safe food handling and preparation.
Celery Fondue Pops
Dip, roll and enjoy this celery treat that will remind of you of a peanut butter cup.
Ingredients:
- 18 Tanimura and Antle Celery Stalks, cut into thirds
- 1/4 cup natural peanut butter, unsalted
- 1/2 cup fat free cream cheese
- 1/4 cup chocolate syrup
- 1/3 cup raisins
- 1/3 cup mixed dried fruit, finely chopped
Directions:
- Arrange the celery stalks onto a large serving platter with 3 small bowls in the center.
- In a fourth small bowl whip together the peanut butter, cream cheese and chocolate syrup.
- Place mixture in one of the bowls.
- Place the raisins and dried fruit in remaining bowls.
- To serve: dip a celery stalk into chocolate fondue and then into topping of your choice. Enjoy.
Serves: 9
1/2 Cup of Fruits and Vegetables per Serving
Preparation Time: 10 minutes
Color Group(s): Blue/Purple, Green, Yellow/Orange
Blue/Purple fruits and vegetables help kids learn.
Green fruits and vegetables help kids build strong bones and teeth.
Yellow/Orange fruits and vegetables help kids see well.
Nutrition Information per Serving: calories: 121, total fat: 3.9g, saturated fat: 0.6g, % of calories from fat: 29%, % of calories from saturated fat: 4%, protein: 5g, carbohydrates: 19g, cholesterol: 1mg, dietary fiber: 3g, sodium: 142mg
Each serving provides: A good source of vitamin A and fiber.
Recipe was developed for Produce for Better Health Foundation (PBH) by Chef Cary Neff. All PBH endorsed recipes meet nutrition standards that maintain fruits and vegetables as healthy foods.
