Recipes
Tanimura & Antle is a member of the The Partnership for Food Safety Education, a non-profit organization uniting industry associations to educate the public about safe food handling and preparation.
Broccoflower® Salad with Orange & Sesame
Ingredients:
- 2 heads Broccoflower®
- 4 carrots, peeled & grated
- 4 green onions, diced
- 1/4 cup orange juice
- 2 teaspoons sesame oil
- Salt and pepper to taste
Directions:
- Chop Broccoflower® into small bite size florets.
- Add grated carrots and diced green onions to Broccoflower® florets in a large mixing bowl.
- Toss the raw vegetables together with o range juice, sesame oil, salt and pepper.
- Refrigerate salad overnight to blend flavors and toss again before serving.
Serves: 8
Recipe created for Tanimura & Antle by Chef Gwen Gulliksen.
