Artisan™ Italian Chopped Salad

Serves: 6-8

Ingredients:

• 2 Heads Artisan Petite Gem Lettuce
• 3 cups cooked small pasta
• 1 1/2 cups small Tanimura & Antle Broccoflower® florets
• 6 oz. Fresh mozzarella cheese, diced (1/2”)
• 1 Tanimura & Antle Red Bell Pepper, chopped
• 1 cup Tanimura & Antle Celery, chopped
• 1 cup diced pepperoni or salami
• 1/2 cup finely chopped Tanimura & Antle Artisan® Red
• Onion
• Parmesan Cheese

Directions:

• Cut core end of lettuce to release leaves; cut leaves crosswise in half or thirds. Rinse; drain well.
• Combine lettuce, pasta, Broccoflower®, mozzarella cheese, bell pepper, celery, pepperoni and onion in large bowl.
• Sprinkle with Parmesan cheese.

Garlic Balsamic Vinaigrette

Makes: 3/4 cup

Ingredients:

• 1/4 cup balsamic vinegar
• 2 cloves garlic, minced
• 3/4 tsp. coarse salt
• 1/4 tsp. freshly ground black pepper
• 1/4 tsp. sugar
• 1/2 cup extra virgin olive oil

Directions:

• Combine vinegar, sugar, garlic, salt and pep per in bowl.
• Whisk in oil until blended.
• Cover and store up to 1 week.

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