Description:
The red globe radish, red-skinned and round to slightly oval in shape, is the most commonly found radish. They range in size from that of a dime to a quarter. The flavor of this type of radish ranges from mild to peppery.

Selection Tips:
When selecting, choose radishes that are firm, crisp, and without blemishes. If the greens are still on the radishes, they should look fresh and green.

Storage Tips:
Store radishes without the leafy tops and place in the refrigerator to keep fresh.

Preparation Tips:

• Roasted radishes are a unique and flavorful addition to barbeque fare.
• Radishes can be served as hors d'oeuvres, as complements to salad or sandwiches, or as a garnish, adding a peppery hot flavor.

Additional Description:
Radishes come with 8-12 berries per bunch

Additional Storage Information:
Ideal Storage Temperature: 34° -36° F/90-95% relative humidity.

Merchandising Tips:

• Merchandise Tanimura & Antle radishes with your deli meats and sandwich fixings.
• Roasted radishes are a unique and colorful addition to outdoor meals.
• Merchandise red Red Globe & Daikon radishes plus colorful bell peppers (available from Tanimura & Antle too!) with olive oil and bbq meats.

Safe Produce Handling Suggestions:

1. Refrigerate produce as soon as possible after purchasing. Refrigerate cut or chopped produce within two hours of peeling or cutting. Once cut, leftover produce should be discarded if left at room temperature for more than two hours.
2. Wash hands with hot soapy water before and after handling fresh produce, as well as after using the bathroom, changing diapers, or handling pets.
3. Wash all vegetables with cool tap water immediately before eating. Don't use soap or detergents. Cut away any bruised or damaged areas before eating.

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