Description:
Napa cabbage has cream-colored, crinkly, thick-veined leaves, with thin, celadon green tips and a delicately mild taste.

Selection Tips:
Choose napa cabbage that looks firm and tightly packed with crisp leaves.

Storage Tips:
Refrigerate napa cabbage, tightly wrapped, for up to 3 days.

Preparation Tips:

• Napa cabbage is excellent cut in strips and sautéed with vegetables, garlic and ginger.
• Because of its wide leaves, it is well-suited to stuffing, or for wrapping fish to be steamed.

Additional Storage Information:
Ideal Storage Temperature: 34° -36° F/90-95% relative humidity.

Safe Produce Handling Suggestions:

1. Refrigerate produce as soon as possible after purchasing. Refrigerate cut or chopped produce within two hours of peeling or cutting. Once cut, leftover produce should be discarded if left at room temperature for more than two hours.
2. Wash hands with hot soapy water before and after handling fresh produce, as well as after using the bathroom, changing diapers, or handling pets.
3. Wash all vegetables with cool tap water immediately before eating. Don't use soap or detergents. Cut away any bruised or damaged areas before eating.

Pack Quantity Information:

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