Tanimura & Antle romaine hearts are hand-selected for peak flavor and consistent size, then trimmed down to the succulent, light green, inner leaves. The crisp, tender hearts are then carefully packed to ensure peak freshness and premium quality of this ever-popular lettuce.

TIPS

Selection

• Choose romaine hearts that appear fresh and crisp, free of dark spots or cracked ribs.

Storage

• Store romaine hearts in their plastic bag in the crisper or produce drawer of the refrigerator. Wash right before eating.

Preparation

• Wash Tanimura & Antle romaine under cold running water and place in salad spinner or colander to drain. Pat dry before use.
• Romaine can be eaten raw or cooked. Use romaine for a caesar salad wrap.
• Braise with white wine; garnish with shaved or grated Parmesan cheese and lemon zest.
• Chop hearts to use in all your favorite salad recipes.

Safe Produce Handling Suggestions

Always wash all fresh produce with cool running water immediately prior to eating or preparing. Tanimura & Antle produce is harvested at the peak of freshness directly from the field.

1. Wash hands with hot soapy water before and after handling fresh produce.
2. Refrigerate produce as soon as possible after purchasing. Refrigerate cut or chopped produce within two hours of peeling or cutting. Once cut, leftover produce should be discarded if left at room temperature for more than two hours.
3. Wash all vegetables with cool tap water immediately before eating. Don't use soap or detergents. Cut away any bruised or damaged areas before eating.

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