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By using sustainable growing practices we use less water, less pesticides and fewer limited resources to get the freshest lettuce to you.
Our growers remove the growing medium and leave the rootlets intact for freshness, flavor and convenience.
Our Boston Lettuce is packaged in clamshells, single or double, for the retail market and individually wrapped in cases of 12 or 16 for the foodservice market.
Hydroponic lettuce is simple to prepare by deleafing what is needed and storing the rest. The leaves are tender and creamy texture with a delicate sweet taste. Try our Boston lettuce with seafood, fruit and light vinaigrettes!
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Look for Living Lettuce in these fine retailers:
  Use lettuce on an as-needed basis, de-leafing, leaving roots intact to extend the shelf life. Store the rest in the clamshell container in the refrigerator.
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Experience 
with Tanimura & Antle hydroponically grown, Living Lettuce. Our lettuce is grown in state-of-the-art greenhouses in Tennessee to provide a consistently fresh product year round.
The newest addition to our Living Lettuce line is Hydroponic Watercress and Arugula. Available in cases of two 2 lb. bags for the foodservice market, these greens are grown to full maturity which for full-bodied flavor, perfect for use as a salad or herb garnish.
