A colored cauliflower, our Broccoflower® is a delicious alternative to cauliflower and a good source of nutrients including vitamin C and folate. When cooked, Broccoflower is sweeter and milder than cauliflower. You can eat this vegetable raw but try it in a risotto or stir fry. Branch out from the typical white cauliflower and live on the wild side!
Bring this salad to the next potluck.
This salad was made for game day!
Give game day a kick with this crunchy salad.
Recipe created for Tanimura & Antle® by Chef Don Ferch.
A warm and spicy take on Broccoflower®.
A better-for-you version of mashed potatoes!
A healthy addition to a holiday table, or any family meal.
A tangy way to enjoy Broccoflower®.
A healthy twist on risotto.
Delightfully flavorful, great with pasta.