Artisan Lettuce Blushing Petite Oak Salad with Citrus Dressing
Try other seasonal fresh fruit for a fresh flavor twist.
2 heads Tanimura & Antle Artisan® Lettuce
2 medium red grapefruits, sectioned
1 avocado, thinly sliced
4 oz. soft Goat cheese, crumbled
1/3-cup fresh pomegranate seeds or dried cranberries
1/4 cup chopped fresh chives
1/4 cup chopped toasted pecans
Cut core end of lettuce to release leaves; cut leaves crosswise in half. Rinse; drain well.
Combine lettuce, grapefruit, avocado, goat cheese, pomegranate seeds, chives and pecans in large bowl. Add dressing, as desired, before serving; toss well.
Makes (5) two-cup servings