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Recipes

Artisan Grilled Vegetable Salad

This salad is bursting with flavor.

Ingredients:
2 heads Tanimura & Antle Artisan® Petite Tango Lettuces
1 small Tanimura & Antle Artisan® Sweet Italian Red Onion, quartered
3 red, yellow or orange bell peppers, quartered
12 cherry-size fresh mozzarella cheese balls or 1-inch mozzarella cheese cubes
Lemon-Herb Vinaigrette (see recipe here)
Directions:

  1. Toss peppers and onion with 2 Tbsp vinaigrette in large bowl. Grill over medium heat until tender, about 10 minutes, turning occasionally.

  2. Cut core end of lettuce to release leaves; cut leaves crosswise in half. Rinse; drain well.

  3. Arrange lettuce and vegetables on plate. Top with cheese. Add vinaigrette, as desired, before serving; toss well.

Serves:

4