Artisan Grilled Vegetable Salad
This salad is bursting with flavor.
2 heads Tanimura & Antle Artisan® Petite Tango Lettuces
1 small Tanimura & Antle Artisan® Sweet Italian Red Onion, quartered
3 red, yellow or orange bell peppers, quartered
12 cherry-size fresh mozzarella cheese balls or 1-inch mozzarella cheese cubes
Toss peppers and onion with 2 Tbsp vinaigrette in large bowl. Grill over medium heat until tender, about 10 minutes, turning occasionally.
Cut core end of lettuce to release leaves; cut leaves crosswise in half. Rinse; drain well.
Arrange lettuce and vegetables on plate. Top with cheese. Add vinaigrette, as desired, before serving; toss well.