Tanimura & Antle spinach has dark green leaves that are 2 to 3 inches wide. Leaves should be dull green on top and bright green on the underside. Raw spinach has a mild, slightly sweet taste that can be refreshing in salads, while its flavor becomes more acidic and robust when it is cooked. Spinach is an excellent source of vitamin A and folate!
Choose leaves that are crisp and dark green with a fresh fragrance.
Store spinach in the crisper or produce drawer of the refrigerator. Wash right before eating.
Wash Tanimura & Antle spinach with cold running water and place in salad spinner or colander to drain. Pat dry before use. Spinach can be eaten raw in salads and added to sandwiches. Sauté with olive oil, garlic and lemon and serve with fish, chicken or steaks.
Pack in the vitamins and layer spinach in lasagna, quiche, potato grain or macaroni and cheese.
For added color and a powerful dose of nutrients, stir into soups, pasta, rice and cream sauces.
Always wash all fresh produce with luke-warm running water prior to eating or preparing. Tanimura & Antle produce is harvested at the peak of freshness directly from the field.