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Sweet Gem™

Sweet Gem™ leaves are fresh and flexible with a soft, buttery feel.

Tips:

Sweet Gem™ should have a small loose head with thick leaves and even coloring.

Storage:

Store Sweet Gem™ in the crisper or produce drawer of the refrigerator. Wash right before eating.

Preparation:

Wash Tanimura & Antle Sweet Gem™ with cold running water and place in salad spinner or colander to drain. Pat dry before use.

Tanimura & Antle Sweet Gem™ is an easy appetizer filled with shrimp cocktail or shrimp salad.
Use Sweet Gem™ in salads and sandwiches.
Sweet Gem™ is ideal for holding heavier dressings and strong flavor. Use in Niçoise salads with grilled tuna.

Grill for an unusual and outstanding side dish. Cut heads in half length-wise and brush with vinaigrette. Grill about 30 seconds per side and garnish with cheese.


Recipe Ideas:

Schoolhouse Sweet Potato Skins
Low-Fat Yogurt Cucumber Dip
Grilled Fish Wraps
Lunchbox Chicken Salad Wraps
Backyard BBQ Wedge
On the Beach Wrap
Taste of the Islands
Beet & Radish Salad
Celebration Salad
Mediterranean Salad
Trifle Salad
Lettuce Cups with Tuna, Tomato and Capers
Petite Gem Seafood Cocktail Lettuce Cups
Petite Gem BBQ Teasers

Safe Handling Suggestions

Always wash all fresh produce with luke-warm running water prior to eating or preparing. Tanimura & Antle produce is harvested at the peak of freshness directly from the field.

  1. Wash hands with hot soapy water before and after handling fresh produce.
  2. Refrigerate produce as soon as possible after purchasing. Refrigerate cut or chopped produce within two hours of peeling or cutting. Once cut, leftover produce should be discarded if left at room temperature for more than two hours.
  3. Wash all vegetables with cool tap water immediately before eating. Don't use soap or detergents. Cut away any bruised or damaged areas before eating.