Sweet Gem™ leaves are fresh and flexible with a soft, buttery feel.
Sweet Gem™ should have a small loose head with thick leaves and even coloring.
Store Sweet Gem™ in the crisper or produce drawer of the refrigerator. Wash right before eating.
Wash Tanimura & Antle Sweet Gem™ with cold running water and place in salad spinner or colander to drain. Pat dry before use.
Tanimura & Antle Sweet Gem™ is an easy appetizer filled with shrimp cocktail or shrimp salad.
Use Sweet Gem™ in salads and sandwiches.
Sweet Gem™ is ideal for holding heavier dressings and strong flavor. Use in Niçoise salads with grilled tuna.
Grill for an unusual and outstanding side dish. Cut heads in half length-wise and brush with vinaigrette. Grill about 30 seconds per side and garnish with cheese.
Schoolhouse Sweet Potato Skins
Low-Fat Yogurt Cucumber Dip
Grilled Fish Wraps
Lunchbox Chicken Salad Wraps
Backyard BBQ Wedge
On the Beach Wrap
Taste of the Islands
Beet & Radish Salad
Lettuce Cups with Tuna, Tomato and Capers
Petite Gem Seafood Cocktail Lettuce Cups
Petite Gem BBQ Teasers
Always wash all fresh produce with luke-warm running water prior to eating or preparing. Tanimura & Antle produce is harvested at the peak of freshness directly from the field.